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Sam Lin

Certifiably Surly
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Everything posted by Sam Lin

  1. I like to season 1-2 days ahead, but that's my preference. It's a lot of thickness for salt to permeate.
  2. Seattle Team sends their regards.
  3. Solid meh
  4. They all run together. That IS the new societal norm.
  5. If you use the pink butcher paper you use to wrap brisket, there is no pattern to match.
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