Which one of you was this?
A 'beefed up' car with giant bull named Howdy Doody crammed into passenger seat pulled over by Nebraska police
https://www.nbcnews.com/news/amp/rcna102719
I certainly don't make that much, but finance vs buy outright is easy math decision. If your money can get a higher return than the interest amount somewhere else, then take the financing and invest the money somewhere else. I have a few very wealthy family friends who do that, when they could very easily buy anything they want outright if they wanted to.
No. Fuck this. I tip when I pick up, unless I know it'll be on a different shift and the dropoff guy won't be there.
Only exception is when I'm asking them to park me in a prime spot out front so I can look like a baller and impress the chicks. (This has never actually occurred.)
Preempting the question, the single reason I rec the Ken Onion is the blade guide allows Asian and conventional angles. If you have no Asian angle knives, you can save a few bucks and get the conventional WorkSharp. But even then I'd rec the Ken Onion for future flexibility, and I believe the guide also allows you to do other items like axes or lawnmower blades easier?
Have you tried without the butter? Guga found it actually dilutes the meat flavor, and my limited testing seems to agree. Baste with butter on the sear, but sous vide without added fats.
There are a few other threads on this, but Ken Onion WorkSharp is my rec. Watch some YT and practice on a piece of shit knife a few times first, then nothing is as easy while still not being aggressive on the knife.
Flying during Covid was the most pleasant travel I'll ever have. 20 people on the entire flight most of the time. Tickets were half price or less. And airports had zero lines or waits for check in, customs, immigration. Customs wouldn't search your shit because they didn't want to be near you for any longer than necessary.
Sorry, I just read up and Texas has no law preventing rate raise if not at fault. I've been only used to states that do have that legal protection (many do).
I did give bad advice for Texas. Don't claim your own insurance unless other party's insurance is absolutely not working with you.
And why should they NOT be conflated? It's just another product with a listed price. His point on societal norms is exactly correct, and we all have different concepts and different regional factors that affect those norms. It's why tipping is such a divisive topic.
The recipe is obviously coming from some credible sources, but I really question cooking white meat turkey to 160. That's dry and overcooked for white meat. Now if that's for full bird, then I agree; dark meat needs 160. If you're doing only a breast, go to 140.