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Sam Lin

Certifiably Surly
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Everything posted by Sam Lin

  1. You mean 40" tires. Even a wife couldn't curb those.
  2. Probably easier/cheaper to just mark off a few non-fatass spots.
  3. Couple cars in my employee parking lot look like that, all 4 wheels. We call it parking by feel.
  4. Nostrils.
  5. Sashay.
  6. Not having done the oven, but same principle as sous vide, you will eventually finish even if you use 170, it will just take much longer to break down the connective tissues and get "done," and the fat will not render out as much.
  7. I've been fascinated ever since reading one of Walter Colebatch's rides across Siberia/Mongolia on ADVrider. Recent profile of him: https://www.adventurebikerider.com/article/you-never-thought-youd-get-this-day-job-2/ This is his ride thread (prepare a lot of time, get some snacks, remember to hydrate before you start reading): https://www.advrider.com/f/threads/sibirsky-extreme-2012-the-toughest-ride-of-them-all.834987/
  8. And smaller nostrils.
  9. No, or am I misunderstanding your original question? You want PDF to open in standalone Acrobat, NOT in Chrome, correct?
  10. Someone had Skittles and Gatorade for lunch. Respect.
  11. On a more serious note, in Chrome, can you go to the top right 3 dots, select More tools, Extensions, and remove the Acrobat extension? Or is that also blocked by your org policy?
  12. Change to a company with different browser policy. Strong job market right now, they'll offer to remove Chrome just to retain you. Follow me for more pro job tips.
  13. If you uninstall Chrome, it won't open Acrobat files any more. Follow me for more pro PC tips.
  14. That happens on my neighborhood FB page roughly once a week. Sometimes car keys, sometimes just mailbox key, sometimes all keys + a phone left on top.
  15. You mean 10%. #asian
  16. That reminds me, had this roasted one at a breakfast place in Los Angeles last week. Nice roasted flavor, took a pic as a reminder to try and source it, then forgot until your post.
  17. Family became a big fan of this one, seems to be pretty easy to find in Asian markets, at least in AZ. Give it a try for your sriracha type needs - it has great flavor and solid heat. Photo gives no sense of scale, but it's a large bottle.
  18. Still use them now. Ours are probably 30yrs old?
  19. Yes.
  20. Beautiful day to be outside. Short ribs, tri tip, ribeyes, and some pork ribs, followed by some asparagus and mushrooms. Short ribs The rest is in longcat spoiler:
  21. This scene was perfect. If the movie had only been these 4 minutes, I still would have thought it well worth the price of admission.
  22. I expected you to say he picked it up and took a bite out of it. Am disappoint.
  23. Friends who are serious Diablo fans have all had positive opinions of the Beta, many saying better than d3.
  24. You mean 1.84 now. Couple more weeks like this and I could break even!
  25. Coming in here to pour one out for Cinefex. There was so much cool stuff in that magazine.
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