And why should they NOT be conflated? It's just another product with a listed price. His point on societal norms is exactly correct, and we all have different concepts and different regional factors that affect those norms. It's why tipping is such a divisive topic.
The recipe is obviously coming from some credible sources, but I really question cooking white meat turkey to 160. That's dry and overcooked for white meat. Now if that's for full bird, then I agree; dark meat needs 160. If you're doing only a breast, go to 140.
I actually got something similar a week or so ago. Had wayyy too many categories to micromanage the types of spam I could volunteer for, everything was disabled, and I still got spam from them. Ok, report spam and block sender then, I gave you a chance!
This is me. I've never looked at pre-tax, and very rarely do I subtract the cost of bottles of wine etc. Just too lazy, it's a few dollars difference at most.
I really don't give a shit about the f8. It's a new production car, they can easily make another anytime they want if someone pays enough. I felt a whole lot worse about the f40s that burned in 2020 and 2021.
His squatted truck episodes are always a laugh.
I asked Amex to put be back on hold once, because the hold music was some great classical music and was at a great part of the score when they picked up.
They did not oblige.
Depends on the tostada.
6" or so they should hold together and you just slide some fingers under it and bite your way across the whole thing. A proper tostada shell won't shatter apart like some taco shells when you bite. Also, a bean and cheese tostada is the best for this as the bean and cheese serves as a reinforcement glue on the shell (sorta like a cheese hinge).
9" dinner tostada, I chop it up with fork (just stab all over to shatter the shell into pieces) and eat pieces of shell+topping balanced on top.