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Sam Lin

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Everything posted by Sam Lin

  1. Sam Lin
    Hanger steak, seasoned one with a curry blend (curry on left) and one with some oddball lamb spice mix, left to brine for an hour on the counter - overseasoned the lamb one, was a bit salty. On Kamado Jr somewhere around 600 degrees, 4min a side. Rest 10min and slice. One of my favorite cuts for beef flavor.
  2. Sam Lin
    They've released some prelim images after alignment. It's stellar. (you can tip your waiter) New image on right, image from older telescope on the left. Image taken from this article: https://gizmodo.com/webb-telescope-sharp-images-nasa-1848899825
  3. Sam Lin
    Yeah, but how do you feel about Benihanas?
  4. Sam Lin
    But they don't have change fees for international, while United does, so I still browsed American yesterday.
  5. Sam Lin
    Hey man, I think my dresser looks fine.
  6. Sam Lin
  7. Sam Lin
    This is why pizza aerators are used. Roll the dough with an aerator and bubbles can't form, they get vented out.
  8. Sam Lin
    Think it's in some other thread already, but I'm really curious what they do with Rama. In terms of story it's incredibly simple.
  9. Sam Lin
    Hell yes, I came in here to post this.
  10. Sam Lin
    How many Lambos is "enough liquidity?"
  11. Sam Lin
    Especially when the subtitles are in a random foreign language. And are recorded into the video because you are watching some random pirated copy, so you can't turn them off.
  12. Sam Lin
    Most appliance stores will give you a refrigerator box for free if you ask in advance of dying.
  13. Sam Lin
    Bad idea, acid in the juice plus bacteria activity from the sugars weakens tooth enamel, and then brushing will erode it.
  14. Sam Lin
    But it was raining!
  15. Sam Lin
    Travis, what will you actually use it for? Grilling? Smoking? How much work do you want it to be/how easy/turnkey do you want? How many people will you be cooking for? No kids, just 2-3 at a time?
  16. Sam Lin
    Uh, peaked at 96 RT when it released, now 85 RT. Trend has only been downward.
  17. Sam Lin
    What was the clue?
  18. Sam Lin
    #nottrivial
  19. Sam Lin
    Really sounds like you need to hand it to a management company. They take care of all the bullshit for 10-20% cost, you just get money and a tax statement.
  20. Sam Lin
    I actually think I prefer the lower resolution. Still in.
  21. Sam Lin
  22. Sam Lin
    I mean, it's not like they can descend the ranks much...
  23. Sam Lin
    I used to do that all the time, but in a microwave, so it was soggy and a lot more depressing.
  24. Sam Lin
    I think it's a humblebrag about him being in a marina.
  25. Sam Lin
    Don't forget the artisanal aioli.

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