Sorry, thought it was pretty self-explanatory.
Top tray left to right: pork ribs, 2 sausage links (one plain, one jap and cheese), turkey (mrs landomatic likes to order turkey at BBQ joints for whatever reason - I think it's a waste of money and stomach space) and a medium side of mac n cheese
Bottom tray: Beef rib, brisket (moist) and some more of the pork ribs
Outside the tray left to right: Plastic silverware, bloody marry (I was hanging so needed some hair from the dog), japs and pickles, medium side of beans
Underneath: Wooden outdoor table on top of a concrete patio
It was all excellent. Not the very top tier in the entire state level, but easily #2 behind Cattleack for Dallas area BBQ and not far behind it, honestly. If Cattleack is a 9, this is 8.5 imo. Pic makes bottom tray look a little dry, but it wasn't (pics will do that to brisket sometimes - lighting and whatnot).
Open every day for lunch and dinner and, at least when we were there (admittedly kind of a chilly drizzly Tuesday at about 1:00), no line at all. Huge spot with tons of inside and outside (covered and uncovered) pet-friendly seating. Cattleack is only open Thursday and Friday for lunch until they run out with long lines every time, so it's really a completely different model. In my opinion, they're hard to compare to one another because their models are so vastly different.
I had no problem with the salt level at all. In fact, I almost went and got some salt for the brisket because it was a little under salted if anything. But I was hungover and really didn't feel like fucking with it. The beef rib was about perfect for salt. I mean, if you just ate the bark as a stand-alone bite, it might have been a little salty, but as a whole bite with the meat, it was great.
This is in the Deep Ellum neighborhood in Dallas (near Fair Park for reference). That's probably my only complaint, I don't go to Deep Ellum much. Nothing wrong with it, just not my usual stomping grounds. Not a big fan of going down there at night, but it's fine during the day (obligatory - get off my lawn).
If you want really good BBQ in Dallas any day of the week with a full bar and don't feel like fucking with a long line, this place is hard to beat. Quite a bit better than Pecan Lodge now as it has slipped considerably over the years (same neighborhood), way better than Heim (a lot closer to my house) and several notches above anywhere else I've tried in town. I haven't tried Smokey Joes (really far south Dallas, which I never go to) and haven't been to Slow Bone in several years (I think @C-Man went back recently and said it was really good). Those were the other 2 from Dallas on the TM Top 50, but I'd have a hard time believing they're any better than Terry Black's, otherwise they would have been in the top 10 with Cattleack.
Huge pit room was impressive. I kind of think, seen one pit room...seen them all, but their pit worker (guy named Craig I think) was a really nice guy and gave my dog and me a nice little tour.
tl;dr - About as good as it gets for high volume, open every day BBQ. Just a tick below the handful of elite places in Texas, but I'd think it's very deserving of its top 11-50 ranking.