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Spur08

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Everything posted by Spur08

  1. Here's a question for the surl what is the "official" grade for a brisket? What is stamped on the packaging? What is on the label? I was at kroger today and their briskets where in prime stamped cryos but the price label said choice on it $1.69/#
  2. Where did you get the picanha?
  3. It's hard times my man
  4. I came across this thread in my search to find a borracho beans recipe. I then realized I dont know the difference between pinto beans as they're made in this thread, charro beans, and borracho beans. Can someone enlighten me?
  5. I'm getting my terminology mixed up. Would the best approach be to select the single point focus and then manually select the focus point every time?
  6. Is that the same as metering?
  7. Went to Sprouts for a salmon filet to smoke. Since they had some great deals on seafood I went ahead and picked up some skrimps and scallops (wife doesnt eat shrimp). I present to you shrimp/scallop and grits, accompanied by smoked salmon.
  8. Any lens. I'm chalking it up to user error but I'm not sure how to correct.
  9. I'm having trouble w focusing on my Canon Rebel SL1 or maybe it's just that I can't figure it out. It always seems like it focuses on the opposite of what I want it to ( foliage when I'm taking pictures of people or some random object when I'm taking a landscape picture). Any tips?
  10. Friday to Sunday. Well, she's pregnant -- which there's nothing wrong with but I usually avoid those categories on The 'Hub
  11. We've got a trip here in 2 weeks with our 3 year old and my good buddy's, his wife, and 2 year old. Any kid-friendly (non-COVID) activities you'd recommend?
  12. Maybe these pictures are better
  13. Sorry. Forgot to add pic bc drunk from dinner
  14. Long story short, I have to re-season 2 of my CI pans. I did each one of them 3x with grapeseed oil on the grill at 600 for 45 min to an hr. All times, the end product showed flakiness as seen in the picture. Does anyone know why this is happening? I really loved to cook on them so I hope I didn't screw them up royally during seasoning.
  15. What WT said. You're just another asshole family member to me. Doesnt make me care for your family member any less
  16. The twitter comments from minorities are hilarious
  17. More importantly, tell us what porm you clicked on so we dont fall victim. I'm hoping it wasn't Heather Brooke
  18. Can I not pay property taxes since my kids arent in school?
  19. Double smoked ham
  20. I winged the pasta with a 1:1 cup:egg ratio (unbleached AP flour) As far as cacio e pepe, I didn't really use a recipe but I used these 2 videos as a guide
  21. 1. Log of breakfast sausage 2. Dust in whatever, or nothing, your choice (I did meat church The Gospel) 3. Smoke at 250 until 165* (abt 2 hrs for me) 4. Dominate
  22. First time using the pasta roller so I just picked one. Once we had the noodles it was more of a "now what do I have in the pantry where i can use these". So it was either jarred pasta sauce that I keep for my daughter or a bastardized cacio e pepe w fontina and parmesan cheese. It actually turned out pretty damn good. After all, it is just "cheese and pepper"
  23. Smoked a fatty while I was making my brisket. Breakfast for the week
  24. I dont know why but he annoys the piss out of me
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