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BHMCruiser

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Everything posted by BHMCruiser

  1. Just checking in to say I really miss Cafe Mozart
  2. Like how they never made Godfather, Part III. Why would you do that? Part II was a perfect ending and there was no reason to fool with it. Quite prudent.
  3. That's not even close to what you sent the carpenter. I would have him refinish it.
  4. It's known as "poor man's lobster" for good reason. It's excellent. Similar to scallop but a little chewier. If you're ever in Boston, go to the Daily Catch in the North End and have the monkfish marsala. It's awesome.
  5. Yeah, it's called "why does my husband keep laughing at me?"
  6. Most quality firearms are more accurate than even very good shooters. America makes really good guns now. The fit and finish on Cabot guns is beyond anything I have ever seen in a firearm. Certainly in a handgun. You might get close on the absolute finest double barreled shotguns.
  7. If you want super high end, check out Cabot. Their stuff is incredible. And they are really good guys.
  8. "Can you believe it? Turkey fucking chili - that's the story of my life." - Norm MacDonald
  9. female Bond = garbage
  10. i see what you did there
  11. you have to be very careful in strawberry and raspberry selection. I have three kids so we mow through fruit but the struggle to find good berries is real.
  12. YOU HAVE AN OLDER BROTHER?
  13. So you got to watch the Super Bowl with your son and no woman around? Sounds awful.
  14. Ordering strawberries online is just buying a big pile of mold in a strawberry container.
  15. Piero's still rocks. Ate at Barry's Prime for the first time. Everything was good. The gnocchi were unbelievable.
  16. I'm sure ham steaks would work well. I don't want to reduce the backstrap to paste. Thanks. How long do you think you braise it for? An hour or so?
  17. I was going to the say that the most important thing is don't do this kind of job when it's cold. Or at least run the heater for a long time. The plastic tabs can become brittle.
  18. Does the back strap stand up to the braising? What's the consistency of it? I grilled a back strap the other day and frankly I just don't care for it. I need to figure out some "go-to" venison recipes because I don't care for it but my ten year old has started killing deer.
  19. I do the same thing with two cans of canned crab. It dissolves but gives the gumbo some weight and a little extra punch.
  20. How many do you need?
  21. I smoked a ten pounder as an add on for Thanksgiving this year on my vertical smoker and it was super easy with a Meater probe. Just make sure to salt it heavily well ahead of time to give the salt time to penetrate the meat.
  22. No problem. I was just surprised and reacted to your SEC dumbness statement. I feel like the college football world is saturated with McAfee right now.
  23. I shot a 310 pound wild sow five times with a .270 less than 25 yards away up to point blank and I’m not sure there’s any pistol I’d feel good about using in that situation.
  24. What is the Hardline? I’ve been a Bama fan my whole life. My dad and grandfather played at Alabama. The delusion is real. All people need to know is Bama lost to two shitty teams and you can’t expect the committee to penalize a team for playing in a conference championship. I’m disappointed but only at Alabama’s performance.
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