Herbed Stuffing Mix
Cornbread Stuffing Mix
Cubed Stuffing Mix
Sage Breakfast Sausage
3 links of Boudin - casing removed
Onion
Celery
Garlic
Rubbed Sage
Garlic Powder
Olive Oil/Butter/Bacon Grease (use fat of choice)
Salt & Pepper
Turkey or Chicken Broth
2 eggs
Brown Sausage. Remove to big bowl. Add Boudin, breakup and brown up to get crispy bits. Remove to big bowl. Add fat of choice and sauté diced onion and celery for 6-8 minutes. Add minced garlic. Add some Sage and Garlic Powder, Salt and Pepper. Remove to big bowl. Add the 3 stuffing mixes. Add Broth and mix, adding more broth until you reach the consistency you like. Add a little at a time while mixing. Can always add more, but hard to take out. Taste now for seasoning and adjust as needed. Scramble eggs in a separate bowl and add to big bowl. Mix until incorporated. Pour into butter greased dish. Bake uncovered at 350-375 for 30-45 minutes. If top is getting dark, cover with foil. Let rest for at least 30 minutes before serving.