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NateHitch

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Everything posted by NateHitch

  1. NateHitch
    Throw some on the smoker next time you do a brisket or ribs
  2. NateHitch
    This. Did you pull based on temp, time or probe for tenderness? Regardless it looks like it turned out damn good
  3. NateHitch
    16 hours for a 12lb brisket is incredibly unnecessary unless you just enjoy the process. Throw in the resting period and you're looking at 18 hours, fuck that. You can serve an amazing brisket in a fraction of that time and not waste too much wood/pellets
  4. NateHitch
    Holy shit that's a long time for a 12 pounder! I bump to 275-300 after wrapping depending on whether or not time is an issue. If I'm worried about time I'll cook at 275 and bump to 300 after wrapping. I did that this past weekend for a 13lb one, was probably 12lbs after trimming. Put it on at 5am and was done at 3, let it rest until 4:30
  5. NateHitch
    Where the hell did this team come from, they're playing like they give a shit, I dig it
  6. NateHitch
    Leftover brisket and charro bean tacos to enjoy while watching the Stars kick some ass
  7. NateHitch
    Far from an expert on hot and fast but I feel like separating them would lead to a dry, stringy flat. I can't think of any reason why you would separate them pre-cook
  8. NateHitch
    Was incredibly easy, took around an hour start to finish. Followed this recipe but used Dijon rather than the sauce he had https://www.atbbq.com/thesauce/videos-pistachio-crusted-rack-of-lamb/
  9. NateHitch
    Only pic I took but did a rack of lamb ribs with a Dijon mustard/pistachio crust. First time ever making lamb, was damn good
  10. NateHitch
    Good god man
  11. NateHitch
    Just a tip I used when learning how to smoke brisket. If the flat is dry, don't serve it. Slice up the point and serve that, it'll be better. Wrap the flat in foil and put in the fridge and save for leftovers. It'll be great for cold sliced brisket/mayo sandwiches, chopped beef/sloppy joe sandwiches, enchiladas, quesadillas, nachos, omelettes or whatever else you can think of.
  12. NateHitch
    Saw a blurb earlier that there's a significant DLC update coming to the rdr2 single player portion as well as some updates to the online part. I don't play online but would love some DLC for the single player. Rockstar dropped the ball by not releasing DLC for GTA5, that was a prime time setting and location for adding to the story. Hope they don't make the same mistake with rdr2
  13. NateHitch
    Hindenburg just set their sights on it so I'd stay away. Their mouth breathing followers will be shorting the fuck out of it in the next few weeks
  14. NateHitch
    Steve Bannon arrested for fraud, he helped orchestrate the short attack on IDEX. IDEX stock is responding appropriately
  15. NateHitch
    That's pretty much the recipe I use but I throw on a tbsp or two of pickle juice and a touch of celery salt
  16. NateHitch
    Bitcoin going off
  17. NateHitch
    Making a chimichurri sauce and my Hispanic father in law takes issue with how we roast peppers around here
  18. NateHitch
    The only people in the country that acknowledge that world series are Astros fans. It's like OJ Simpson, some people still support him with a straight face and everyone else sees it for what it is
  19. NateHitch
    Down a metric fuckton today, hopefully bourbon can ease the pain
  20. NateHitch
    Seeing a lot of people talking about CHEK
  21. NateHitch
    It tried to pop in AH yesterday too and got smacked down. Hopefully it can break through that .44 resistance and settle in the .50's before earnings
  22. NateHitch
    Plug earnings beat expectations
  23. NateHitch
    Might just skip the rest of this sports year
  24. NateHitch
    Only thing worse than bad hockey is bad hockey in an empty arena during a pandemic
  25. NateHitch
    This is my fault guys. First game I've watched since the restart. We were up 3-1 when it turned it on and it's gone downhill since I flipped it on. Turning it off now hoping to negate my negative energy and help pull out the W

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