Jump to content

ChampKind

Legacy Members
 View Profile  See their activity

  • Posts

    1044

  • Joined

 Content Type 

Everything posted by ChampKind

  1. ChampKind
    I did two pans. About 12.5lbs each. At 375* they took about 1.5 hours to get to 160* Sent from my iPhone using Tapatalk
  2. ChampKind
    7 days a week
  3. ChampKind
    We serve beer and wine now. Full liquor license is a few months down the road.
  4. ChampKind
    Thank you for that. I’m fortunate to that I was able to turn my passion into a profession
  5. ChampKind
    We’re busy from open to close. And the demand for our bbq is so high that I’m going to be forced to roll out more bbq options sooner rather than later. The word is out, and people don’t want to be patient for me to phase it in slowly.
  6. ChampKind
    Yeah that meatloaf was pretty damned good. 25lbs of it out the door in an hour and a half.
  7. ChampKind
    Pappa Charlies. Check your txt, Huge Sent from my iPhone using Tapatalk
  8. ChampKind
    In Galveston, right? Because if you’re heading to EaDo you’ll be disappointed
  9. ChampKind
    Free formed in full size foil pans
  10. ChampKind
    It was mine before it was his. So no.
  11. ChampKind
    Yes...every Friday. There will be specials for the 4th. Not sure what yet.
  12. ChampKind
    Doing it at home is VASTLY different than doing it at your restaurant. Particularly when its something unique that sets you apart from your competition. Know how many guys in Houston do smoked meatloaf? Two...including Feges. And its a professional courtesy. We don’t infringe on each other’s specialties
  13. ChampKind
    Attention on deck:
  14. ChampKind
    Two meat plate available today.
  15. ChampKind
    I’ll cook something up ;-p
  16. ChampKind
    Now you’re just talking crazy
  17. ChampKind
    I’ve done vindaloo burnt ends, gochujang beef belly and tri-tip, char siu tri-tip and pork ribs, and a bunch of other stuff. Craziest? Probably the Cap’n Crunch Crunch Berries pulled pork. It was fucking amazing
  18. ChampKind
    I’ve done chicken fried brisket bites before. So maybe
  19. ChampKind
    Just wait till you see what else I have planned
  20. ChampKind
  21. ChampKind
    Here’s the answer: There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined. We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now. And you can txt me any time, bud.
  22. ChampKind
    Huh, smoked meatloaf at a bbq joint. Who would have ever thought to do that?! Genius! * Patrick is a very good friend and called me to clear the meatloaf before he rolled it out.
  23. ChampKind
    Yeah, but we have Sylvester Turner as mayor so we've got that going for us
  24. ChampKind
    Cliffs? Briles got hired to teach rape prevention and coach foosball at a school desperate for wins?
  25. ChampKind
    If you buy from BEK, just put the cheeks on your order

Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business and Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Subscribe!... Donate!... Advertise... COOKIE MONSTER!

×
×
  • Create New...