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ChampKind

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Everything posted by ChampKind

  1. The 19th and 20th? Yes.
  2. Another cool instagram post for you fellas. If you live in Houston you should plan on attending Houston Barbecue Fest this Sunday.
  3. Hi. My name is brown sugar. I’m an integral part of rubs for smoked pork and poultry.
  4. Don’t agree with that statement at all. Using a spray bottle with 1:1 water:acv/woosty as a binder or to make your rub lay down is absolutely acceptable. And you’d probably be surprised by the number of highly regarded bbq guys in Texas who use this technique.
  5. Nope, hams towards the heat source. They take the longest to cook
  6. Cook it skin side down the whole way and probably only 30% loss Sent from my iPhone using Tapatalk
  7. I suspect you know your way around a case of dicks and require no further instruction.
  8. EABOD. Maybe have a full case of em
  9. Shit. Meant to put those two in the Buck’s thread
  10. Also:
  11. Take note:
  12. Not at all. Billy’s food has his own flair, absolutely not a copycat of LM
  13. Nice work. Wood smash like the fist of an angry god
  14. Yes. Billy Durney
  15. Hometown Barbecue is legit. Its in Brooklyn
  16. The fat cap should ALWAYS be up when resting/holding/slicing.
  17. New shirts!
  18. Shit, just being on the list is flattering. And I’m kinda partial to the name
  19. Inside Lucky’s Lodge, 2024 Rusk Street, East Downtown.
  20. Oh my.... https://www.click2houston.com/food/good-taste/top-12-houston-area-bbq-spots
  21. Thanks for the praise, Pepper. About 20 mins after you left I was notified about this. Been a good day in Champ’s world. https://www.click2houston.com/food/good-taste/top-12-houston-area-bbq-spots
  22. It’s fucking delicious. Avocado? Yes. Barbacoa? Hell yes. Accoutrement? Why not.
  23. Speaking of closet homosexuals....
  24. LeRoy is located at Cosmic Coffee. There is a large outdoor seating area with picnic tables and shade trees. If I had to pick one spot in Austin not named Franklin, it would be LeRoy and Lewis. Get the beef cheek and the barbacado for sure.
  25. Yep. The only time I serve chopped is if someone specifies chopped on their sandwich. Or if we’re pre-making wrapped sandwiches for a festival.
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