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ChampKind

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Everything posted by ChampKind

  1. ChampKind
    Sorry bud. This is what happens when you operate out of someone else’s establishment.
  2. ChampKind
    The crawfish are Lodge, not me. I’m just smart enough not to compete with it
  3. ChampKind
  4. ChampKind
    I’d so that. But someone else would just copy the idea and then have an article written about them and how creative their ideas are.
  5. ChampKind
    He also called Pappa Charlies and few others the 51st best in the state
  6. ChampKind
    I usually have beef ribs until 3:00pm
  7. ChampKind
    There’s a reason I was “popping off”. Now you know the reason.
  8. ChampKind
    Decent brisket = $3.50/lb (minimum). Add weight loss from trimming and cooking. Cost per lb now closer to $8/lb Wood = $80-90 per 1/4 cord Spices = pepper is almost $10/lb. And most guys use spices other than salt and pepper Labor = pit guys get $10-12 hour/minimum That doesn’t include any overhead that goes into running the business
  9. ChampKind
    Been saying it for months. Evan LeRoy is owning Austin bbq right now Sent from my iPhone using Tapatalk
  10. ChampKind
    Looks dry af. Extra credit for use of a metal turkey pan
  11. ChampKind
    You're not wrong. Not at all. But...we put all the accoutrement on the plate so the customer gets to decide what to add/leave off. People get their panties in a bunch when you don't give them all the shit they want.
  12. ChampKind
    Ignore the fancy plate. Smoked brisket burger with shiner bock brisket chili and cheddar. There’s chili under the cheese and on top.
  13. ChampKind
    Why not both?
  14. ChampKind
    Hey, at least I didn’t offer to slide it in
  15. ChampKind
    Whoa! Thank you for that. Very humbled.
  16. ChampKind
    Damn!!!! How the hell are you still standing? *you forgot to mention you had Buck’s twice in the same week
  17. ChampKind
    There was a time when I really enjoyed Cookoff and Rodeo. Now it's such a pain in the ass to get down there that I just can't get excited about it anymore. However...Santana, bc he kicks ass.
  18. ChampKind
    Cut? How about I just slide the bone right out for ya? And to answer your question...$25
  19. ChampKind
    Oh boy, you folks in Fort Worth just scored some big time bbq. Michael is putting out some big time product with his Flores Barbecue bidness.
  20. ChampKind
    It was. Your rib weighed in just over 2 lbs. Oh...I might have encouraged your boy to put that Buck's sticker on the back window of your shiny, high dollar roller. He might have done so. Sorry, not sorry.
  21. ChampKind
    Not unless you made them yourself. Apparently. But what the fuck I know. I’m a pickle apologist
  22. ChampKind
    For you? $25.
  23. ChampKind
    You couldn’t be more obtuse if you tried. Truth is legit. Leo is a great guy and a great cook. I readily admit that. You, on the other hand, seem not to be able to see the forest for all the fucking trees standing before you. But carry on, since you apparently enjoy standing in line to get house made pickles and some turkey breast. I applaud your blind allegiance and groupthink. So do my customers.
  24. ChampKind
    Actually, I do know. Much more than some jackwagon who goes to eat bbq a couple times a month and is part of the mindhive. And you’re welcome to come to my kitchen any day and show me how hard it is to make pickles. I wouldn’t know. I only make 15 or so gallons a week
  25. ChampKind
    Yes. You can txt me if you want my opinion

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