Jump to content

ChampKind

Legacy Members
 View Profile  See their activity

  • Posts

    1044

  • Joined

 Content Type 

Everything posted by ChampKind

  1. ChampKind
    The Austin Smokewerks (John Lewis and his dad) pit design was substantially copied by Moberg, though Sonny has made some improvements to the design. They’re very good pits but it takes well over a year to get one from Moberg these days. (Same is true with Mill Scale now).
  2. ChampKind
    Yes. We’ll have whole briskets at $100, turkey breasts at $55, and either prime rib or beef tenderloin cut to order at $22/lb
  3. ChampKind
    145-150 is the max. It will still be serving temp an hour later Sent from my iPhone using Tapatalk
  4. ChampKind
    Its spelled Franklinsz
  5. ChampKind
    Honeymooning in NYC. I feel like we’ve completed the bucket list on our first day.
  6. ChampKind
    Thank you, sir! And yep, she's something else. I'm a very lucky man
  7. ChampKind
    But where’s the firebox?
  8. ChampKind
    Yep, and I drink a lot of fucking coffee
  9. ChampKind
    You say you’re hungry, eh? We can damn sure fix that. Photo cred: Hirotoshi Mugen
  10. ChampKind
    Thanks for coming in! Shoulda introduced yourself. And I’m gonna have to chunk all those damned glasses in the dumpster and get a beer rep to replace em.
  11. ChampKind
    As in today and tomorrow? Full menu. Blasted bird today. Pork belly banh mi tomorrow.
  12. ChampKind
    No, that phrase will still be recognized. Our bar staff has been properly briefed.
  13. ChampKind
    Welp, this is Champ’s wedding week. I’ll be on the helm through Thursday this week, then handing the reins to Jared Jurena starting Friday the 7th. He’ll be running my regular lunch service through Friday the 14th, and I’ll back in action on Saturday the 15th. Y’all go see him and spend money.
  14. ChampKind
    Yeah, saw that review. Its perfectly acceptable to ask for more sauce one of the many times we check on your table. I don’t even charge for extra sauce.
  15. ChampKind
    Pepper ate well today
  16. ChampKind
    Also, make sure you identify yourself with the customary “I’m from the internet”
  17. ChampKind
    And the tortillas
  18. ChampKind
    Scott Sandlin. He’s a food writer for Houston Food Finder. He broke the news of my departure from PC. And, his aggie background notwithstanding, he’s a fucking outstanding human being.
  19. ChampKind
    Just a little sumpin sumpin. We’re still here, and still turning some damned good que on a daily basis. Barbacoa tacos Brisket tacos Ribs and boudin And some more press http://voyagehouston.com/interview/meet-jim-buchanan-bucks-barbeque-co-east-downtown-eado/ If ya live in Houston and haven’t been to see me yet, you really should
  20. ChampKind
    Needs some cranberry sauce
  21. ChampKind
    That would have been hilarious. But you missed your shot
  22. ChampKind
    I was just funning, that’s all. Its like you guys don’t even know me
  23. ChampKind
    How’s that gas station working out for ya?
  24. ChampKind
    I have. Care to put your money where your mouth is? Cause I will.
  25. ChampKind
    My b. Yeah, meant to quote the post about the best non-brisket sammich in Texas. And I’m sure the guy that made that comment has eaten every non-brisket in the state. Since he stated it was THE best non-brisket sammich in the state. How else would he know?

Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business and Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Subscribe!... Donate!... Advertise... COOKIE MONSTER!

×
×
  • Create New...