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ChampKind

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Everything posted by ChampKind

  1. They say everyone gets their 15 minutes of fame. I got 3
  2. Plates have 3 bones. Chucks have 4
  3. We are taking orders for Thanksgiving meats. Whole turkey breasts for $55, whole briskets for $125, and ribeye rolls cut to weight at $18/lb
  4. Don’t think I’ever known a dude who likes sausage as much as you do. NTTIAWT
  5. 2M and Two Brothers. That’s two Sent from my iPhone using Tapatalk
  6. That’s a solid bucket list. LeRoy is a fucking wizard
  7. Lists of the “bests” are usually a joke. Because I know for a fact they haven’t hit all the highly ranked spots in (whatever) town. Taste is subjective. And everyone has their favorites.
  8. You in Houston today?! Best bring yo ass to see me. Dino ribs, butterfinger brisket, AND butterfinger pork ribs. Get at me
  9. Carry on, soldier
  10. Two days before? Want my advice? Good, here ya go. Cook that bitch, wrap it in paper, rest it to room temp’ish, then refrigerate. On Turkey Day, remove from fridge and carefully drive it to Dad’s. Then stick it in the oven at 250* and heat to an internal of 140*, no more, no less. Leave it wrapped until you’re ready to slice it. You’re over-engineering your process. This ain’t rocket surgery. Its two days.
  11. Valid argument. However, he SV’ed it just to retherm. Therefore, I’ll allow it. Proceed.
  12. True story. And very, very accurate (literally)
  13. Butterfinger pork ribs? Why not
  14. ChampKind

    TexMex

    El Tiempo. Any place that has an $18 shrimp taco on their menu will always win this battle
  15. Where’s the firebox on that thing? Sent from my iPhone using Tapatalk
  16. That looks pretty tasty Sent from my iPhone using Tapatalk
  17. Deadshank is a pretty big boy. But he ain’t no fool Sent from my iPhone using Tapatalk
  18. Hey man, it was like 5:00 in the morning. I wasn’t exactly firing on all cylinders. *fucking lawyers
  19. Oh, hai.
  20. The last time I followed your lead on this topic I ended up with the worst case of heartburn in the history of mankind. You'll have to apply your own tabasco, kind sir.
  21. I did that when I was still popping up at Frio Grill. Once I have access to a fryer again then we’ll fire that one up
  22. You mean like this? Yes. They were glorious
  23. Wait. That’s an actual thing?! I concede
  24. I will fight you!
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