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ChampKind

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Everything posted by ChampKind

  1. ChampKind
    Deadshank is a pretty big boy. But he ain’t no fool Sent from my iPhone using Tapatalk
  2. ChampKind
    Hey man, it was like 5:00 in the morning. I wasn’t exactly firing on all cylinders. *fucking lawyers
  3. ChampKind
    Oh, hai.
  4. ChampKind
    The last time I followed your lead on this topic I ended up with the worst case of heartburn in the history of mankind. You'll have to apply your own tabasco, kind sir.
  5. ChampKind
    I did that when I was still popping up at Frio Grill. Once I have access to a fryer again then we’ll fire that one up
  6. ChampKind
    You mean like this? Yes. They were glorious
  7. ChampKind
    Wait. That’s an actual thing?! I concede
  8. ChampKind
    I will fight you!
  9. ChampKind
    Wow, they crushed that brisket. That was 9lbs. Gone. Just like that.
  10. ChampKind
    Who the fuck goes to Whataburger at 2300hrs and doesn’t order taquitos? Sent from my iPhone using Tapatalk
  11. ChampKind
    Not his order, but cut from the same brisket.
  12. ChampKind
    The one closest to my house (North Main and 45) is in danger of getting firebombed if they fuck up another one of my orders. The last three orders have been completely jacked up. The only thing worse than driving to Whataburger to pick up food to-go is...well, I can't think of anything worse. The one on Shepherd at Richmond (Houston) has always been solid.
  13. ChampKind
    The fact that people choose to stand in line at places like La and Valentina's, yet LeRoy & Lewis nor Whitfield's have lines is ridiculous (and I mean no disrespect to La or Valentina's). But Evan LeRoy is putting out some of the best barbeque in the state right now. And the boys at Whitfield's are hitting on all cylinders too.
  14. ChampKind
    I don't know any pitmasters
  15. ChampKind
    Here ya go. Thank me later http://www.texasbbqrub.com/gc.htm
  16. ChampKind
    'Bout tree fiddy
  17. ChampKind
    You're new here, huh?
  18. ChampKind
    If you have a craving for good bbq, Killen’s is not where you should be heading
  19. ChampKind
    Well if I give y’all the recipe then how the fuck I’m gonna sell sauce?
  20. ChampKind
    *judgment
  21. ChampKind
    That’s only bc you haven’t had mine. Obviously
  22. ChampKind
    Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet
  23. ChampKind
    Valid argument. Just my opinion here, but CM has only been worth visiting for the sausage for, oh..., the better part of the last decade. The issue is two-fold. One, the proliferation of quality que across the state. And two, well, see number one. Because we are all spoiled now.
  24. ChampKind
    Yeah, that brisket didn't suck either. But I'm absolutely loving the ribs that are coming off this new pit.
  25. ChampKind
    Lean brisket doesn’t have to be dry

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