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ChampKind

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Everything posted by ChampKind

  1. That guy you just name dropped is one of the top 3 whole hog guys in the country. And a hell of a singer.
  2. You're in Carolina. Do NOT order brisket. Other than that, can't help you. And motherfucking text a brother next time
  3. Yes. Smoke it till it gets the color you want, then wrap it and transfer to the oven at the same temp your smoker was running. Cook till done. If in foil, open the foil to let the bark firm up once you pull it from the oven. If in paper, leave it wrapped and let it rest. Sent from my iPhone using Tapatalk
  4. Fucking name dropper. Go set a pit on fire or something
  5. He stripped the paint and then hit it with automotive clear. Oh wait, should I have shared that? Or is that name dropping or some other such stupid shit?
  6. First off, you can eat a bag. I engaged in a conversation about the quality of product at Stiles and specifically responded to a post that mentioned one of the pit guys I named. Knowing who is running the pits is kinda relevant
  7. Stiles has Braun Hughes, Chris McGhee, Marco Oglesby, and Bill Dumas in their pit room. And they bought an armada of pits from Moberg. So....yeah, their product oughta be pretty fucking good now
  8. Thanks to Patricio and Pepper from dropping in. You guys missed each other by about 10mins. And Ldogg showed up just before Pepper left. Appreciate the feedback from you guys. I'm feeling pretty danged confident in what we're putting out
  9. The propane tank was built in 1964. That is the original paint. Gonna leave it like that
  10. Drains don’t have shutoffs on them. Not even you could catch it on fire Sent from my iPhone using Tapatalk
  11. They forklifted it onto the trailer and bolted it to the deck. It will stay on the trailer until we get into a permanent brick/mortar (hopefully next year).
  12. So yeah, thing cooks like a Champ.
  13. Right. Serious offers only. Kthxbai
  14. Nope. Bidding begins at Sent from my iPhone using Tapatalk
  15. Built by the boys at Mill Scale in Lockhart. Rumor has it they used to build pits exclusively for some James Beard Award winner up in Austin. Allegedly. Or so I hear.
  16. Awwww shit. We done upgrayyeded.
  17. So bring to temp with sous vide and then light a fire to set the bark? Seems a whole lot easier to leave it in paper and heat in the oven
  18. You should post this in the Stiles Switch thread.
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