Everything posted by ChampKind
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Texas BBQ
Stiles has Braun Hughes, Chris McGhee, Marco Oglesby, and Bill Dumas in their pit room. And they bought an armada of pits from Moberg. So....yeah, their product oughta be pretty fucking good now
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Buck's Barbeque Co.
Thanks to Patricio and Pepper from dropping in. You guys missed each other by about 10mins. And Ldogg showed up just before Pepper left. Appreciate the feedback from you guys. I'm feeling pretty danged confident in what we're putting out
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Buck's Barbeque Co.
The propane tank was built in 1964. That is the original paint. Gonna leave it like that
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Buck's Barbeque Co.
Drains don’t have shutoffs on them. Not even you could catch it on fire Sent from my iPhone using Tapatalk
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Buck's Barbeque Co.
New pit cooks good. I guess.
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Buck's Barbeque Co.
- Buck's Barbeque Co.
- Buck's Barbeque Co.
They forklifted it onto the trailer and bolted it to the deck. It will stay on the trailer until we get into a permanent brick/mortar (hopefully next year).- Buck's Barbeque Co.
So yeah, thing cooks like a Champ.- Buck's Barbeque Co.
All of them- Buck's Barbeque Co.
Right. Serious offers only. Kthxbai- Buck's Barbeque Co.
Nope. Bidding begins at Sent from my iPhone using Tapatalk- Buck's Barbeque Co.
Built by the boys at Mill Scale in Lockhart. Rumor has it they used to build pits exclusively for some James Beard Award winner up in Austin. Allegedly. Or so I hear.- Buck's Barbeque Co.
Awwww shit. We done upgrayyeded.- All Things Brisket
You’re new here, huh?- All Things Brisket
So bring to temp with sous vide and then light a fire to set the bark? Seems a whole lot easier to leave it in paper and heat in the oven- Buck's Barbeque Co.
You should post this in the Stiles Switch thread.- Texas BBQ
Needs more smoke? Interesting, seeing how they cook on Moberg stick burners. Not sure how you get more smoke than by using straight wood. Or did you mean more creosote flavor?- Buck's Barbeque Co.
Yeah, its an off-menu special. You have to ask for it Sent from my iPhone using Tapatalk- Buck's Barbeque Co.
Don’t you worry about that special. I got what you wanr- Buck's Barbeque Co.
Decaf espresso base rub with my proprietary rib rub over the top. No.Glaze.At.All.- Buck's Barbeque Co.
- Buck's Barbeque Co.
Porn dump- Buck's Barbeque Co.
Hey man, gremolata is serious bidness- All Things Brisket
You’re not going to render fat at 155. Serving temp is 140*-150*. If the brisket is already in a foil pan there is no need for a sheet pan. Put it in the oven at 250* until it hits serving temp
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