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ChampKind

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Everything posted by ChampKind

  1. Stiles has Braun Hughes, Chris McGhee, Marco Oglesby, and Bill Dumas in their pit room. And they bought an armada of pits from Moberg. So....yeah, their product oughta be pretty fucking good now
  2. Thanks to Patricio and Pepper from dropping in. You guys missed each other by about 10mins. And Ldogg showed up just before Pepper left. Appreciate the feedback from you guys. I'm feeling pretty danged confident in what we're putting out
  3. The propane tank was built in 1964. That is the original paint. Gonna leave it like that
  4. Drains don’t have shutoffs on them. Not even you could catch it on fire Sent from my iPhone using Tapatalk
  5. New pit cooks good. I guess.
  6. Yes?
  7. They forklifted it onto the trailer and bolted it to the deck. It will stay on the trailer until we get into a permanent brick/mortar (hopefully next year).
  8. So yeah, thing cooks like a Champ.
  9. All of them
  10. Right. Serious offers only. Kthxbai
  11. Nope. Bidding begins at Sent from my iPhone using Tapatalk
  12. Built by the boys at Mill Scale in Lockhart. Rumor has it they used to build pits exclusively for some James Beard Award winner up in Austin. Allegedly. Or so I hear.
  13. Awwww shit. We done upgrayyeded.
  14. You’re new here, huh?
  15. So bring to temp with sous vide and then light a fire to set the bark? Seems a whole lot easier to leave it in paper and heat in the oven
  16. You should post this in the Stiles Switch thread.
  17. Needs more smoke? Interesting, seeing how they cook on Moberg stick burners. Not sure how you get more smoke than by using straight wood. Or did you mean more creosote flavor?
  18. Yeah, its an off-menu special. You have to ask for it Sent from my iPhone using Tapatalk
  19. Don’t you worry about that special. I got what you wanr
  20. Decaf espresso base rub with my proprietary rib rub over the top. No.Glaze.At.All.
  21. Porn dump
  22. Hey man, gremolata is serious bidness
  23. You’re not going to render fat at 155. Serving temp is 140*-150*. If the brisket is already in a foil pan there is no need for a sheet pan. Put it in the oven at 250* until it hits serving temp
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