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ChampKind

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Everything posted by ChampKind

  1. ChampKind
    You fuckers ever heard of bandanas? They work great for filtering dust
  2. ChampKind
    Point of order: "marinade" is a noun; "marinate" is a verb. You don't fucking marinade something. You marinate it...in a marinade. Also, if Ninfa's on Nav can call chicken and shrimp a fajita, then it's a motherfucking fajita. Since Mama Ninfa created the fajita (allegedly)
  3. ChampKind
    At 7:30 you’ll be about 80th in line
  4. ChampKind
    Met jt at Valentina’s on Sunday. I’ll let him handle the review
  5. ChampKind
    Fee-jis
  6. ChampKind
    Attention Houston peeps: Wild Game Wednesday commences this Wednesday at 1700hrs. This week will feature a 10oz smoked Rohan duck breast glazed with an apple-cranberry-habanero sauce. Will be paired with rice and a Brussells sprouts casserole. Plenty of good wines, beers, and whisky to pair with your meal. I'm only cooking 30 breasts. Show up late and you'll leave disappointed.
  7. ChampKind
    I'm going for more of an old-school white trash sammich. Plus my Puerto Rican friend for whom this is named is averse to spicy foods. Bastardizing a creation that he inspired just seems...wrong.
  8. ChampKind
    Because they buy their suits at Kingsman Tailors
  9. ChampKind
    Interested in fire poker and shovel. Can you ship? That pit is pretty cool. Got a neighbor with a tractor? You could use the scoop and a couple chains to move that bitch.
  10. ChampKind
    Nah, I’m old af. So I knew your meaning Btw, finally got to feed my sausage to PatricioSwayze. He seemed to enjoy it
  11. ChampKind
    Is that where all the cool kids go?
  12. ChampKind
    Send them to see Willow. My place will be overrun with Oakland Raider’s fans by 2:00 and we’ll be working off our night menu, not the full bbq menu
  13. ChampKind
    You haven’t had my sausage. Yet.
  14. ChampKind
    Yeah man, I'm a fairly humble dude. I've had more press over the past year than anyone else in the Houston market, and I feel like we're putting out some pretty good product. But I also feel pretty strongly there is always room for improvement. And that the moment you start believing what they write about you is the moment that you start to fall. Hubris is not a word that will ever be used in reference to me.
  15. ChampKind
    Been getting a lot of pub lately, including this from this past Friday. If you haven’t been in to see me you should find the time for a visit. And don’t sleep on the nighttime menu. The spam sammich, frito pie, tacos, and black and bleu flat bread are all selling well.
  16. ChampKind
    I'll ship it if you're willing to pay for it. Overnighting prob not cheap. You need to hit up Sam Jones Barbecue. Think he has three locations in NC. Gonna be mostly pork but he makes the best pork sammich I've ever had.
  17. ChampKind
    He prob wiped the plate down before it went to the pass. Standard procedure
  18. ChampKind
    You can say that again
  19. ChampKind
    Thanks bud. Always good to see you
  20. ChampKind
    Hi. I can help you with this mission
  21. ChampKind
    I used to think the blasted bird was my best sammich. But got dam, this spam sammich is the damned truth.
  22. ChampKind
    1.5 in the smoke, 2 in the braise. Like buttah
  23. ChampKind
    I’ve done brisket grilled cheese sammies. Is that the same thing?
  24. ChampKind
    Just seeing this thread and find it relevant to my interests. I started messing around with beef cheek a week or so back. Trimmed out all the silverskin, seasoned it with adobo, put it on the smoker until it probed pretty tender, then put it in a foil pan, covered about halfway with beef stock and some minced garlic, foiled it, and put it back in the smoker until it was so tender it easily shredded. Ay walla, beef cheek street tacos. Doing these again tomorrow for taco tuesday.
  25. ChampKind
    I was kinda surprised by the beef rib. But he txted me and asked me to save him one. And he ate damned near the whole thing

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