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BigDHornfan

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Posts posted by BigDHornfan

  1. Quick question: how the fuck do you manage a say, 14 hour smoke at 250 without adding more coals and it spiking for a long ass time? 

     

    from what I've experienced you have to take the meat out, the grill, the heat deflector then add coals/wood chunks and then wait for it to come back down before putting it all back together. Tell  me what I'm missing 

     

    I’ve done a 16 hr cook once and did not have to add any fuel or take anything out of the egg. It was a brisket and my temps were between 200-250 over that period.

    Just make sure you load the egg full of lump. I put chunks of wood mixed in so I get smoke through the whole cook.

     

    • Like 1
  2. 12 hours ago, bigcigar said:

    May not be quite shank quality, but it got the job done. Costco tacos - cheese and bacon egg bites, goolsby sausage patties, sour cream (a bit too much), herdez, and shitty tortillas from a ziploc found in the cabinet.

    a28bbf9a057ff44e9cd31952ab9eb777.jpg

    That Herdez is fucking awesomesauce.

    • Like 1
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