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BigDHornfan

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Posts posted by BigDHornfan

  1. Anyone tried this? Buddy of mine gave it to me, said it was from the recent Texas whiskey festival or something. Blend from Ironroot, Balcones & Andalusia.
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    I would love to try that.
  2. I’ve seen KO Confiscated prices vary from $99-$189 per bottle. What I have yet to see is any similar variation on the Batch 2 prices. They’ve held steady at $189-$199. I still haven’t opened my Batch 2, I’m afraid I’m going to be disappointed and a $200 mistake makes me ragey.

    I’ll give you a sample of mine. I really like it.
    I will say it’s not as good as Batch 1, but it’s a good bottle.
  3. 7-F5-F40-FC-9836-4053-934-C-AE5-B112490-BC.jpg
    Here’s the fill level. Don’t have any specific asks. I generally like higger proof ryes, but I’m pretty open to other bottles. Got any Willetts?
    Are you in the Dallas area? I’m in Houston. 


    Take a MWND for it?
  4. Just had scrambled eggs with cheddar cheese and japs with Valentina hot sauce on top with a couple pieces of thick cut bacon, some hot Owens sausage, white toast with butter and grape jelly.
    And 2 cups of coffee with Buffalo Trace bourbon cream.
    It was glorious and I think I’m gonna go take a nap in a bit.

    • Like 2
  5. In "bourbon related news", Boar's Head BourbonRidge Uncured Smoked Ham is really freaking good. I recommend. 

    I concur. Ate sandwiches made from it all last week. Good shit
  6. 4 minutes ago, 4th and 5 said:

    In a mini barrel or just a bottle/decanter?

    60/40 ratio of antique/ W12?

    you let anything sit in a mini barrel for that long and it's going to be so overpowered by oak it won't be drinkable IMO.  


     

    • Like 2
  7. 11 hours ago, thestud said:

    53205c7fd6184f3bb63e12e6c4fab709.jpg

    Moving on to a new and surprisingly tasty new addition.

    I really like it.  It's definitely different, but smoooooth and tasty.  Great bottle for the $.

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