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Focht Up

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Everything posted by Focht Up

  1. I'm pleasantly surprised at this move. He needs time pitching with less pressure on him. here's hoping he can find his groove in the minors, then we can find a trade partner.
  2. Great comparison. Giles needs a change of scenery to get his head straight. At his point I'd trade him for a large pizza.
  3. Me too. The only problem is that my weight would skyrocket, so I'm forced into moderation.
  4. Harbaugh is a douche for sure, but if he can kick the shit out of osu, that's a good thing.
  5. I did this exact thing, except that I asked specifically for plate (at HEB on Brody). The person seemed to not understand what I was talking about, and kept trying to push the pre-sliced ribs on me. I said no thanks. I'll try other stores.
  6. Sad to hear because this was a cool place. I used to work there way back in the day.
  7. Yeah those things are fucking awesome, the best breakfast taco, imo.
  8. Does Catalon have a target date for announcing his decision?
  9. The entire top 50? Props to you sir.
  10. It's crazy that a guy that can throw a 99 mph fast ball pitches like he's a finesse pitcher. Someone needs to make him watch film of Goose Gossage or Billy Wagner. High heat.
  11. At a minimum he should get switched to middle relief, nothing beyond the sixth inning. I think any of rondon, devo, or McHugh would be adequate closers.
  12. Why can't we send Giles down to the minors? He's embarrassingly bad.
  13. Thanks man. I'll give that a try.
  14. I went to Brown's BBQ (food truck) on Lamar today. There was no wait, and the staff was very friendly. I got a beef rib and potato salad. It was good, not great. I'd go back because it's nearby.
  15. Correct. It's shocking to me that there are some who think the pile of crap nachos are good.
  16. I got in line at 11:10 and waited 25 minutes, but that was on a weekday.
  17. This so much. If you don't put down a single layer of chips, and put toppings on each one, you're not really trying. And beans make a huge difference; I always put them on mine when I whip up a batch.
  18. Any recommendations on where to purchase a rack of plate ribs?
  19. I went to La BBQ recently for lunch. The wait in line was only 25 minutes. The brisket was well seasoned, but a bit dry. It looked like it was cut from the flat - I suppose I should have requested some fatty brisket. The chipotle sausage was really good though.
  20. Leons BBQ is worth a visit
  21. Looks good, and props to your wife. If I took my wife to a sports bar for our anniversary, she would kick me right square in the balls.
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