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Focht Up

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Everything posted by Focht Up

  1. From here on out, the aggy network will take care of him.
  2. They love the open letters to the players. Must be a turdition
  3. I bet leon would be fantastic at coaching others in how to be successful
  4. Aggy talking shit about our schedule is the chef's kiss. They just played against abiline Christian. Also, they're sticking to the talking point that Alabama would beat us if we played them now. Good stuff.
  5. Focht Up

    Asian

    I got some take-out at Dong Nai. I had the Vietnamese style ribeye, and it was sensational. The steak was tender, and it comes with a nice variety of vegetables. I had a taste of wife's seafood pho. It great too.
  6. Interestingly, the service sucked. Yet I'm still stuck with 20% tip. It's going to be a while before I go back.
  7. Here in Austin, Habana automatically adds a 20% tip, and they don't tell you about it. Since i now read my receipts, I noticed it and adjusted my tip appropriately.
  8. So aggy just needs to hire elko and move to the ACC.
  9. Isn't Karen now in Nebraska? Hmmm
  10. I had one the other day, with texas toast, added grilled onion and pickle. I'll probably do it again.
  11. This guy's reminding me of Foreman
  12. Talking about willie nelson
      • 2
      • Hook 'Em
  13. Not exactly tip related, but I just got a $9 charge from uber eats for delivering a pizza
  14. Must be a bowl game prediction
  15. I think usf should have kicked the field goal and make it 10-6
  16. This might be the weirdest aggy related thing I've seen
  17. I'll try to be there around 330
  18. Seems like I repeatedly read, "Sark has never won 10 games in a season before so he never will". I won't attempt to find the logic in that. But those poor bastards' heads are going to explode when they won't be able to say it after this season.
  19. Aggy wasn't ready for the hostile environment of a half fille ACC stadium
  20. Is there something wrong with chas?
  21. "It's about more than wins and losses." Obviously aggy has to try to assert that, because they've sucked for so long. It's the footprint that counts!
  22. Interesting point
  23. I don't see why restaurant owners can't bake tips into the menu prices. I think customers would appreciate it, based on the whole tipflation thing becoming an issue. I have never had a problem with tipping. What I think is weird is the expectation that I am responsible for helping servers obtain a living wage. That's the restaurant owner's responsibility. These people are not my employees. I sympathize, but I hate being pressured into tipping sometimes
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