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After irth

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Everything posted by After irth

  1. After irth
    Mrs. irth is too busy being a 1%er to assemble furniture.
  2. After irth
    I feel the same way about the Public Rec Every Day Pants
  3. After irth
    I had the same problem with my Polywood patio furniture. 18 boxes and 600# total. I’m a handy guy, but it still took 10 hours of labor and beer drinking to unpack, assemble, break down, and dispose. Was quite vexing.
  4. After irth
    Very rustic and full of great ingredients. Big thumbs up from me!
  5. After irth
    I would posit that you've never had good corned beef, then.
  6. After irth
    Are you keeping track of his comments on your spreadsheet?
  7. After irth
    Not suggesting that at all. Why can't I make both? I have a good friend (misplaced Texan in Atlanta) that makes the best brisket (repeatedly) I've ever had. Mine is a consistent close second.
  8. After irth
    Buya Ramen. Go for the cocktails…stay for the soup. Tell Brunch I said “Hello!”
  9. After irth
    Some of us do. And have for years. I’m sorry that you’ll never know the joys of transcendental Beef.
  10. After irth
    Doesn't everyone?
  11. After irth
    Equally creepy and fun. Bit of an Evil Dead 2 vibe. I liked it, too.
  12. After irth
    It was a real winner. I made a white queso and even threw a few fried eggs on top.
  13. After irth
    You’ve got game.
  14. After irth
    Hang in there, AB. I hope you recover enough to enjoy your holiday weekend.
  15. After irth
    Made my cornbread yesterday. Will be making your recipe on Thursday to take to my Dad’s place for football and beer.
  16. After irth
    Understood. My sincere condolences. Glad you have a firm grasp on "no". Well done.
  17. After irth
    Explain the passive-aggressive invite, please. How does that go?
  18. After irth
    Never heard of them either.
  19. After irth
    While, I'm chopping, I am frequently told that I use too many Onions (just, in general), but yet...no one ever complains about my finished dishes...
  20. After irth
    I feel that I crank out a very traditional bowl of Texas Red. Try it out. I welcome your feedback. Carne con Chiles.doc
  21. After irth
    For 6# of Meat, I use 6 fresh Serranos (diced). Also, 8 dried Anchos, and 12 dried Guajillos. Toast the dried peppers, then soak for 20-30 minutes. The Serranos, Anchos, and Guajillos will go in the blender with either the soak-water, broth, beer, whatever. I'm also gonna use 6 White Onions, 12 Garlic cloves, 2 qts of Beef or Pork Stock, 2 Tb Cumin, and 4 Tb Mexican Oregano. If any of that helps...
  22. After irth

    Gumbo

    After irth replied to 1978horn's topic in Food and Travel

    I do 1:1, but I weigh the flour rather than scoop. I also use Unsalted Butter instead of Oil.
  23. After irth
    Consult your spreadsheet and get back with us on that.
  24. After irth

    Gumbo

    After irth replied to 1978horn's topic in Food and Travel

    All-Clad 24 qt Stock Pot has never let me down. Regardless of brand, however, go big...you'll be ready for anything.
  25. After irth
    I still have that CD player. Since 1991. Use it every day.

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