Jump to content

After irth

Legacy Members
  • Posts

    1706
  • Joined

  • Last visited

Everything posted by After irth

  1. I had the same problem with my Polywood patio furniture. 18 boxes and 600# total. I’m a handy guy, but it still took 10 hours of labor and beer drinking to unpack, assemble, break down, and dispose. Was quite vexing.
  2. Very rustic and full of great ingredients. Big thumbs up from me!
  3. I would posit that you've never had good corned beef, then.
  4. Are you keeping track of his comments on your spreadsheet?
  5. Not suggesting that at all. Why can't I make both? I have a good friend (misplaced Texan in Atlanta) that makes the best brisket (repeatedly) I've ever had. Mine is a consistent close second.
  6. Buya Ramen. Go for the cocktails…stay for the soup. Tell Brunch I said “Hello!”
  7. Some of us do. And have for years. I’m sorry that you’ll never know the joys of transcendental Beef.
  8. Doesn't everyone?
  9. Equally creepy and fun. Bit of an Evil Dead 2 vibe. I liked it, too.
  10. It was a real winner. I made a white queso and even threw a few fried eggs on top.
  11. You’ve got game.
  12. Hang in there, AB. I hope you recover enough to enjoy your holiday weekend.
  13. Made my cornbread yesterday. Will be making your recipe on Thursday to take to my Dad’s place for football and beer.
  14. Understood. My sincere condolences. Glad you have a firm grasp on "no". Well done.
  15. Explain the passive-aggressive invite, please. How does that go?
  16. Never heard of them either.
  17. While, I'm chopping, I am frequently told that I use too many Onions (just, in general), but yet...no one ever complains about my finished dishes...
  18. I feel that I crank out a very traditional bowl of Texas Red. Try it out. I welcome your feedback. Carne con Chiles.doc
  19. For 6# of Meat, I use 6 fresh Serranos (diced). Also, 8 dried Anchos, and 12 dried Guajillos. Toast the dried peppers, then soak for 20-30 minutes. The Serranos, Anchos, and Guajillos will go in the blender with either the soak-water, broth, beer, whatever. I'm also gonna use 6 White Onions, 12 Garlic cloves, 2 qts of Beef or Pork Stock, 2 Tb Cumin, and 4 Tb Mexican Oregano. If any of that helps...
  20. I do 1:1, but I weigh the flour rather than scoop. I also use Unsalted Butter instead of Oil.
  21. Consult your spreadsheet and get back with us on that.
  22. All-Clad 24 qt Stock Pot has never let me down. Regardless of brand, however, go big...you'll be ready for anything.
  23. I still have that CD player. Since 1991. Use it every day.
  24. I went the GE route back in 2015 when we moved into a new house. Never replaced a bulb in the 3 years we lived here. Did the same thing in our current house in Feb. 2019. I've replaced one bulb, which was just a few weeks ago. Our house has a ton of different fixtures and bulb types, and I was very specific in what rooms or lights have what temp. GE has the proper bulb with different color-temp options for just about everything, even some of the oddball specialty ones.
  25. Ryan's Irish Pub at Bienville & Decatur usually has the games.
×
×
  • Create New...