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After irth

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Everything posted by After irth

  1. You probably got more than what you wanted...but for date night with your girl, I'm gonna say Nonna, Ostra, or Otro / Domingo. Good panty-dropping places...ha!
  2. I’m gonna assume you’re flying solo. Weather depending, head to either Esquire or Otro balcony bar (why not bith?). Have drinks. Admire scenery. Evaluate targets. Have food at either, or get a serious meal at Domingo. Relocate to Ostra. More drinks, scenery, targets, and possible munchies again. Slightly staggering to Waxy O’Connors at this point. Repeat full protocol as necessary. Munchies and drinks at Boudro’s at this point, if you’re sober enough. Before you crawl into the Menger, pop into Pat O’Briens. Repeat full protocol. Ask for Lin. She’s fun. If you’re an absolute glutton for punishment and wanna run previous protocols once more, end up at Durty Nelly’s, but beware…you have overshot your hotel at this point. Where you sleep at this point is completely unknown. Have fun!
  3. If he’s walking that way, I would say Domingo instead. On your own? Or with a chick?
  4. Mrs. irth is too busy being a 1%er to assemble furniture.
  5. I feel the same way about the Public Rec Every Day Pants
  6. I had the same problem with my Polywood patio furniture. 18 boxes and 600# total. I’m a handy guy, but it still took 10 hours of labor and beer drinking to unpack, assemble, break down, and dispose. Was quite vexing.
  7. Very rustic and full of great ingredients. Big thumbs up from me!
  8. I would posit that you've never had good corned beef, then.
  9. Are you keeping track of his comments on your spreadsheet?
  10. Not suggesting that at all. Why can't I make both? I have a good friend (misplaced Texan in Atlanta) that makes the best brisket (repeatedly) I've ever had. Mine is a consistent close second.
  11. Buya Ramen. Go for the cocktails…stay for the soup. Tell Brunch I said “Hello!”
  12. Some of us do. And have for years. I’m sorry that you’ll never know the joys of transcendental Beef.
  13. Doesn't everyone?
  14. Equally creepy and fun. Bit of an Evil Dead 2 vibe. I liked it, too.
  15. It was a real winner. I made a white queso and even threw a few fried eggs on top.
  16. You’ve got game.
  17. Hang in there, AB. I hope you recover enough to enjoy your holiday weekend.
  18. Made my cornbread yesterday. Will be making your recipe on Thursday to take to my Dad’s place for football and beer.
  19. Understood. My sincere condolences. Glad you have a firm grasp on "no". Well done.
  20. Explain the passive-aggressive invite, please. How does that go?
  21. Never heard of them either.
  22. While, I'm chopping, I am frequently told that I use too many Onions (just, in general), but yet...no one ever complains about my finished dishes...
  23. I feel that I crank out a very traditional bowl of Texas Red. Try it out. I welcome your feedback. Carne con Chiles.doc
  24. For 6# of Meat, I use 6 fresh Serranos (diced). Also, 8 dried Anchos, and 12 dried Guajillos. Toast the dried peppers, then soak for 20-30 minutes. The Serranos, Anchos, and Guajillos will go in the blender with either the soak-water, broth, beer, whatever. I'm also gonna use 6 White Onions, 12 Garlic cloves, 2 qts of Beef or Pork Stock, 2 Tb Cumin, and 4 Tb Mexican Oregano. If any of that helps...
  25. I do 1:1, but I weigh the flour rather than scoop. I also use Unsalted Butter instead of Oil.
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