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After irth

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Everything posted by After irth

  1. Also posted this in the "listening right now" thread. Fresh out of the mailbox from 20 Buck Spin. The Chronicle just did an article on Nate as well. I hope that his new Texas home treats him well. https://www.austinchronicle.com/music/2020-10-16/spirit-adrift-album-review/ https://www.austinchronicle.com/music/2020-10-16/spirit-adrifts-nathan-garrett-lands-his-astral-metal-rocket-in-bastrop/
  2. After irth

    Post Rock

    I'm more of a Metalhead, but these guys are considered Post Rock. A few albums under their belt, too.
  3. Fresh out of the mailbox. Enlightened In Eternity, the 4th full-length platter from this ever-growing savior of Doom. Austin Chronicle just put up a review and article as well. https://www.austinchronicle.com/music/2020-10-16/spirit-adrift-album-review/ https://www.austinchronicle.com/music/2020-10-16/spirit-adrifts-nathan-garrett-lands-his-astral-metal-rocket-in-bastrop/
  4. He can go the fuck back to St. Louis, then...
  5. Username does not check out...or does it...?
  6. I use the Moppin' Sauce quite a bit on Chicken and Ribs. Love that stuff!
  7. It’s the only BBQ sauce that graces this house, and even then, it gets used sparingly. There’s hardly a need for sauce with my cooking, but I do use it when making Burnt Ends. I also thin it with Coke and use it as a mop baste on grilled Chicken or Pork occasionally. What’s your problem with Stubb’s? That dude’s a legend.
  8. The linked article from 1973 was an interesting read as well.
  9. Too hungry to do some fancy slicing and picture taking, but here’s the gist: Lightly-toasted Bread. Bottom bread smeared with Stubb’s Spicy. Piece of Aged Swiss. Some Holmes Sausage links, heated up for meltiness of the Swiss. Some of my Pulled Pork tossed in my Mustard Slather and heated up. 2 American Slices to melt on top. Mayo on top Bread. Lunch, some mindless TV, and random laziness on a Tuesday.
  10. Go to Freiheit. Thank me later.
  11. Is PIBC still around? Been gone 5 years.
  12. I like it, too. In a blind test with standard Elijah, though, I preferred the Elijah. Can’t quite blame them for profit-taking a bit, but doing away with the HH6 seems like a crime.
  13. Cross-posting in the Bourbon thread, too: One of these was $19. The other was not. One of these is approximately 6 years old. The other is not. Both bottles were the last of their kind in the shelf. Only one was in a locked cabinet. Both of them are delicious, though.
  14. One of these was $19. The other was not. One of these is approximately 6 years old. The other is not. Both bottles were the last of their kind in the shelf. Only one was in a locked cabinet. Both of them are delicious, though. Fairly expensive haul at The Woodlands Total Wine, along with a few cases of beer for restocking the garage.
  15. As long as you’re not overloading the outlet/breaker, I can recommend these.
  16. The elder statesmen of the Bay Area rock scene, playing alongside Heart, Eddie Money, and Sammy Hagar in the early days. Respect must be given. Especially in this goddam household. God bless Dave Meniketti.
  17. When my wife (no pics) and I got married and bought our first house, I had to insure her violins separately. I had no fucking idea. Some of them are Paesolds...? I don’t know shit, but they sound awesome to me... Just a humblebrag (I guess). Carry on.
  18. After 30 years of using Norelco, I splurged on a Braun 7 series 4 years ago, and I love it. I have a heavy beard, and I have to be somewhat methodical with it, but I still love it. No irritation and a damn good shave.
  19. Some of us had self-esteem, a future vision, friends, played in bands, and didn’t have to work to slay pussy. What the fuck did I need a frat for?
  20. In every store in various bottle sizes in my East Texas town. Makes me laugh when I’m in Houston and I see “limit 1”, but I always see it in the North Houston stores I occasionally pop into.
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