Everything posted by After irth
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Shit I've Cooked Lately
You magnificent bastard! Thanks so much for sharing your method. Looks sensational! I hope you got extra-super-duper laid.
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Official "Fuck this stupid ass-commercial" thread
So...spooks?
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Txtag website and customer service
My logon/password is not recognized. My account number is 9 digits, and I know my pin. Can't access shit. If anyone else has additional hacks, it will be appreciated. Not gonna bother calling. Might give it a few weeks to see if things resolve. What a shitshow...
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Your unpopular food opinions
Wow...doing this thread right.
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Gather 'round young newbs, for a retelling of a classic Christmas story...
...and appreciate his lights a little more?
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Trivial Things That Make You Surly
You don’t carry your own?
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Thanksgiving Day Menu Thread of COVID-19 Total Domination with Food Prons
- What superstitions do you have?
Anchor Christmas is a great freakin’ beer.- Bourbon
Buffalo Trace Weller Special Reserve Very Old Barton Old Forester Rye- Bourbon
Was reading it this morning. Great stuff. I attended an online book-release event with the author and Julian, which was light-hearted and fun. I’ve been away from home until yesterday, but prepping a “Julian” is on my to-do list. Side note: Bro-in-law gifted me two bottles of Weller 12 this week. We killed the majority of a 750ml together, but I still came home with an unopened liter. Quite nice!- Steakhouse
A truly “best meal” night at Vic & Anthony’s tonight. Champagne, oysters, and caviar, followed by a Bourgogne and Wagyu steaks. Blantons to finish. Damn good night.- The Turkey Thread
I was thinking of boiling a 20# bird in my Gumbo pot with plenty of Liquid Smoke added in. Should I plan for 4 or 6 hours to reach desired tenderness and temp?- The Turkey Thread
I’m on board with the extended air-drying time, but I’ve been using 1c of normal iodized table salt per gallon in a 12-hour brine for years and it’s perfect. Other than baking, that’s the only time the table salt gets used.- Dumbass Shit We See On Facebook
Fat chick ‘bout to drop a deuce...!- Litmus Tests for Stupidity
Can’t believe that I’m first to answer: Your Mom- Check Out This Fucking Sandwich
He’s most definitely on the spectrum. DYI? Do Yourself Instead? Username kinda checks out here.- Bourbon
How/why/what...led you down your path to your newly acquired hobby?- Soup, Stew, Chili, Gumbo (Cold weather eats)
Separating? That’s a new one. Did you grab the wrong canister or something? Used standard AP Flour, correct? i use 1:1 ratio and have been using Butter instead of Oil, but I’ve never seen what you’re describing. Huh. Sounds like it will be a good excuse to make more Gumbo soon. Gotta say...that bowl looks mighty fine to me just as it is. Cheers!- Dumbass Shit We See On Facebook
Well, mine doesn’t make quite THAT much, but.....- What do you order at Whataburger?
Did you sit on it to keep it warm before you ate it?- Wives and the Stupid Shit They Say/Do
You do know that your wife doesn’t need to have a cycle, right? Unless you’re planning for more kids...- Trivial Things That Make You Surly
You really are living the dream, aren’t ya? Doing this thread right, though...- Trivial Things That Make You Surly
- Garbage disposals
Out with the old... Went with the 1hp, auto-reversing Cadillac of disposals here. Only problem is...it’s too quiet. Can barely hear it over the running water.- Garbage disposals
Scrape as much grime as you can. Heat it, lube it, try again. Or just yank it all. Your Mom might appreciate a new sink anyway. - What superstitions do you have?
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