Agree. We've had the same row in front of us for 20 yrs but last 10 yrs the left, right and behind has changed like crazy. But I haven't had to count or don't think anyone counted my cans.
We're having a work group outing featuring Indian food (dot) at one person's house. A while back I joked that I would bring the biryani (never made it before) and everybody laughed and one person said I should probably stick to bbg or the like. So I said, fine...brisket biryani. Trial run will be this weekend before doing it again next week. This gives me hope. If it works out, I'll give Champ permission to use the idea. Just kidding, Champ, I get where you're coming from on the meatloaf topic...
Lower part of sec 2 definitely stands pretty much (I'm sec 1 but last seats next to sec 2). But standing on your bleacher or the one in front of you is a no go. Everybody just stands in, you know, the part made for standing.
I have one resident lizard like that. Scared the shit out of me when I sat down on patio sofa and he was hanging out on the cushion edge and went crazy. See him every few days. He's cool but pretty sure he's the one crawling in my grill and leaving little shit pellets to cook on. Not cool...
I failed at pictures but did the Franklin shit load of butter method on turkey breast and a small slab of pork belly. Corn on the cob and taters cuz 'merica.
Don't know if it's with it but I put my 14 yr old Panny plasma down and the new LG C8 is fuckin awesome. Watch Ballad of Buster Scruggs in 4k and decide.
I'm serving brisket Saturday afternoon around 5. I'll be busy with graduation shit Friday evening and Saturday morning. I can smoke it Thursday night to Friday morning.
Obviously no need to freeze so just let it rest Friday morning, wrap tight and put in fridge and reheat in oven to 140F on Saturday afternoon, right?
Does the same work for pork butt? Will it "pull" after reheat to only 140F?
Seeing him at Gruene Hall on Sunday along with some of other folks...
1:00 pm – Willy & Cody Braun (acoustic)
1:40 pm – Terri Hendrix & Lloyd Maines
2:20 pm – Randy Rogers (acoustic)
3:00 pm – John Baumann
3:30 pm – Darrell Scott (acoustic)
4:15 pm – Walt Wilkins & The Mystiqueros
4:55 pm – Cody Canada (acoustic)
5:35 pm – Ray Wylie Hubbard
6:10 pm – Robert Earl Keen (acoustic)
7:10 pm – Drew Kennedy & Josh Grider
7:50 pm – The Groobees
8:35 pm – Tom Gillam
9:10 pm – Seth James Band
9:50 pm – Jamie Lin Wilson
10:30 pm – Wade Bowen
Some hack at the Chronicle wrote an article a few months ago:
https://www.austinchronicle.com/food/2019-02-01/the-battle-of-small-beer-vs-big-distributors-rages-on-with-texas-to-go-beer-bill/
The bill is for B2G for "breweries". Currently only "brewpubs" can sell to go. There's several distinctions between the two and I can't remember the details but if you are taking anything home from somewhere, they are a brewpub.