These where two things cooked recently- Whipped Feta with lemon zest and pistachio, with roasted vegetables and warm pita bread. Iw as our Appetizer before the Alabama game. Second is something I sort of did by accident. I bought some nice looking barramundi skin on filets at Costco, think maybe I will cook them on the grill and the skin wouold help hold them together, Then searched Barramundi with skin on, and crispy skin fish popped up. SO I thought WTF I'll try it, something new! Well damned if it didn't turn out great! Basically it's like blackening, dry the fish out, smoking pan, and give the fish a little press down to make sure all the skin is in contact with the pan. Blistered the asparagus in a hot pan with a little butter,, and made lemon butter tarragon sauce with some capers using the fish pan drippings. I put the sauce on the side to keep the skin crispy. It was fucking delicious. And Barramundi is sustainable and affordable.