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UncleBuck

Burnt Ends
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Posts posted by UncleBuck

  1. 1 minute ago, texifornia said:

    Man, carne asada is better with skirt or flank steak imo. Better flavor and texture once you properly marinate it.

    Yah that's the only deal, gotta get it ahead of time and marinate it, or I gotta go 30 minutes to the place to get it already marinated, which I don't like doing. Normally just easier to get a couple of cheaper cut ribeyes and slice 'em in half.

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