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Recruiting - 2020
2019-2020 Football Season
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Posts posted by UncleBuck
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13 minutes ago, Hornlover said:
Just because other schools are first out of the gate doesn't mean Texas can't or doesn't want to compete. Texas has a larger fanbase, more BMDs, and a bigger media market than anybody else out there.
I think it's obvious Texas wants to compete. The problem with these other schools busting out of the gate is that it may have already cost Texas a Texas recruit, and it could cost more.
As for our BMDs, if they can get motivated enough, that's fine. I'm not hearing about a lot of motivation now that a coach has been hired.
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Anyone have any experience with the All Star Feeders 20" "Oven Up" vertical offset? No, I didn't read the whole thread. Just browsing smokers and this one caught my eye along with others, just not a lot of info on it.
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22 minutes ago, Poe It Up said:
Based on the 247 recruiting chat, it sounds like the staff came in thinking Texas would recruit itself and now they’re realizing it’s much more difficult. Wonderful.
This is one of those stupid things you say when you can't think of anything else to say.
(not you, the 247 chat)
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yah well we get your point, @texifornia
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Wait where are the white boys
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1 minute ago, BurntOrange&White said:
and our young alumni hate cdc.
Appears to be that, as well, according to a couple of know-shits on here.
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1 minute ago, Sgt Hulk said:
With all this money we have why are our bags not good enough?
It's all about the money these boosters and bag-fellas have. No matter how much they do have, they do not appear to be organized and/or carrying the balls enough to be successful at it. We need to bring in the old Patches O'Houlihan of Bag-Manning to whip these fuckers into shape.
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These Texas OL must like the heat
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Gunna tell myself Banks is going to Colorado State or some shit so I won't be pissed off Sunday.
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Hear me out what if we also get a black guy to commit today? Does that fuck up the vibe here, or do we accept it?
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8 minutes ago, RollLeft said:
The state of the program is the difference. tOSU has been in THE game the last two years. Texas has been fucking around with Kendra Scott.
All i'm saying is Quinn's argument made sense at the time. It no longer does. If his argument is i want to go where more 5 stars are going i'd understand the argument but i'm not sold on Day being a better coach or developer.
End of the discussion, really.
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Well well what have we got inside of here
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39 minutes ago, HenryJames said:
Imagine if this kid were a lifelong Texas fan like that other QB I talk about on here. Wish he were a little stronger at the crootin', but I like him.
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Just now, Fud said:
More like Kyle Puddle
*Drought
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9 minutes ago, SydneyCarton said:
Too bad Texas doesn’t have any bag men.
If Texas does have bag men, they're handing out candy. Cheap individually wrapped yoyo party favors/kazoos.
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2 minutes ago, UDontKnow said:
*ellipsis...
*lisps
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3 minutes ago, Johnny Sack said:
2 Tbs. butter
6 green onions, thinly sliced
1 jalapeno, seeded and diced
1/2 med. yellow onion, diced
3 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
1 3/4 c. long grain rice
3 c. low-sodium chicken broth
1 c. heavy cream
1 1/2 c. shredded white cheddar cheese, divided
1. Heat oven to 350. Butter a 9X13 baking dish.
2. Melt butter and saute green onion, jalapeno, yellow onion, and garlic with salt and pepper until soft, around 5 min.
3. Add rice and stir to coat in butter. Add broth and cream and bring to boil, stirring.
4. Remove from heat and add 1 c. cheese. Stir to combine and pour into prepared baking dish. Spread evenly and cover with foil.
5. Bake until most of the liquid is absorbed and rice is almost cooked through, about 30 minutes.
6. Uncover and evenly sprinkle remaining 1/2 c. cheese on top.
7. Bake an additional 15-20 min, until cheese is golden.
Was just bustin' your balls, but appreciate it! Will have to try.
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gotdammit there he goes again
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2 minutes ago, dcbc said:
Cool. I have two nested clay pot bases in mine (foiled). So probably similar.
Probably a lot easier to assemble that way. Heavy lifting the body onto the bottom with all of that sand
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4 minutes ago, dcbc said:
Okay. Me too. If it's holding at 190, I'm assuming you've got water or something else in the pan, correct?
Have my pan filled with sand and covered in thick foil. Can take a lot to get up to 290, just depends on the conditions I guess. A temp controller fan would probably help. I just go wide open and leave the door open to get the fire hot. Shut the door, see how much it rises. Repeat.
Can also get it hot just leaving the lid completely off a few minutes.
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Just now, Texas St. Armadillos said:
Does this cut down your total cooking time? If so, by how much?
Yes. Not really sure how much time, just know it does since I'm cooking hotter. Would be cool to run an experiment.
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Texas Recruiting Notes 2022 - Idiotic Slapfights Unrelated To 2022 Recruiting
in 🤫$9.95🤫
Posted
Obviously there's time until signing day, but I'm not going to pretend I'd rather not get as far behind as a commitment on a recruit. A little harder to flip.