Jump to content

UncleBuck

Burnt Ends
  • Posts

    4,548
  • Joined

  • Last visited

  • Days Won

    1

Posts posted by UncleBuck

  1. Just now, dcbc said:

    What pit?  What does your pit get to with the vents wide open?

    I use a 22" WSM these days. After wrapping I go wide open until I get to 290ish, opening the door if I have to, then hold it there. But even back in the stick days I'd throw an extra log/extra shovel of coals and go wide open on the firebox vent until it felt right. 

  2. 1 hour ago, utee94 said:

    For me it's not a big deal to leave the brisket on the pit because I almost always have something that I'm throwing on closer to eating time

    Not only that, when you wrap in butcher paper (properly) vs. foil, then put it back on the pit, it's gunna allow your brisket to breath with that pull of heat and smoke much more than it will shut almost completely off in an oven. That'll help your bark out a ton. 

    Once my brisket puts on the paper, I'm wide open on the intake and cranking the heat up.

     

    EDIT: Not telling anyone how to cook their brisket if they already have their way that works best for them. Do your thing. 

    • Hook 'Em 1
    • Like 1
  3. 45 minutes ago, Brisketexan said:

    As much as I love the great craft bbq available to us now, the more "pedestrian" bbq restaurants of our youth still have their place.

    Summed it up nicely.

    • Like 1
  4. Just now, Lonestar88 said:

     

    We all thought Brooks was going to Bama for the longest. The amount of time we thought we would land him was super short, literally less than a day, and now it’s supposed to be this great loss. 

     

    It's also because it's Ohio Steak. It's annoying, them coming in here and taking our guys. I don't even mind Bama so much. They win more titles and are regional now because of aggy, so it makes sense. But Ohio State? Fuck those guys.

    My anger/sky is falling level on this whole brooks thing is probably 3/10 or lower. It was disappointing, but my overreacting on here was in fun more than anything. But still, fuck fOSU

    • Hook 'Em 2
  5. 39 minutes ago, GreenspointTexas said:

    I thought it was 6, not 4?

    My briskets stop taking on smoke once the bark sets. At least that's what I tell myself, and that's normally around six hours before I'm satisfied with it.

    Of course with smoke, a lot depends also on what temp you put your brisket on at, and what temp you're cooking at. Maybe it's 4ish hours for his temps.

  6. 10 hours ago, ShowMeALoss said:

    Yea ok. He decommitted right after his visit and after hanging out with Archie and his family. Official or not, it's bad. 

    I don't care what "technical" details you may have gotten wrong in this whole argument, I get what you're saying. That was terribad, and anyone saying any different is being a homer assed putz...

    ...bbbbbuuutttt I don't believe it's foreshadowing for how everything else will go, etc... Kid committed way too early. Coming off the 'ronas. He may find his way back home.... then again, he's from Ag Campo, TX.

  7. 1 minute ago, BurntOrange&White said:

    Yeah it seems like he's kind of guessing, right? Guess we will see in 1.5 hours. Looks like an Ohio State guy piggy backed Fong's CB with one of his own.

    Wonder if he meant to say "liked." "We shall see" isn't so strong.

    Kurelic maybe piggy backing off of it, as westtexan says. At least that's my sunshine take.

    Fuck tOSU, though, man. Fuck those fuckers.

    • Hook 'Em 1
×
×
  • Create New...