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UncleBuck

Burnt Ends
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Everything posted by UncleBuck

  1. The only thing Mack and Pierce have in common is that their product was not up to standards at the end, something they share with the majority of coaches ever fired. That’s it. Doesn’t matter if you think Pierce has sucked less at the end than Mack did or whothefuckcares what else about how the replacment compares to Charlie Strong and more of the dumbest shit. Pierce is not good enough heading into a much tougher conference. The University feels that way, and a lot of others do as well.
  2. ….then lost 2-10 to the powerhouse Rajun Cajuns! 64 teams make the tournament, and Texas was in the group of those who IMO didn’t have a realistic shot.
  3. Tough seeing Bakich as CDC’s No1 guy right now as they move forward coming up on a week after being eliminated.
  4. To sum up the past 30 minutes of this thread for anyone just checking in: but also just now:
  5. She is an interesting one. I guess she has finally accepted the fact that Pierce is gonzo.
  6. but with over 1k follows. Borderline "meh" for any account that has any real sources, but not terrible.
  7. After the Marinara news dropped yesterday: "Narrator: we were indeed done on the coaching carousel for that day." Wondering if we get the leftovers today.
  8. I think if we were staying in the Big Twelolve, Pierce could get by another year, but heading to the by gawd ole SEC is entering a whole other level of college baseball. I'll take my chances with a few of these guys. They don't need to have been perfect before coming here.
  9. Oh yah, the Meat Church stuff is great, and he's always doing some good shit..... .....Too bad he's a real asshole off camera. But if you like poseurs, that's cool.
  10. Lol, no, brisket and jalapenos INSIDE of a tortilla.
  11. I made a brisket taco this weekend with nothing but a slice of lean brisket and two bacon wrapped cream cheese stuffed jalapenos. I'm not sure there's anything better than that.
  12. Came here to say this. It probably wasn't so much that the beef tendered before the tenderloin, but that the tenderloin tendered and then toughened up by the time the beef was tender.
  13. Didn’t get to sample any others, again. Most people don’t do the “silly” chilis, though. Got 2nd last year with pretty much the same recipe. Just chalk it up to some good cookers.
  14. 10th of 63. Eh. Our ribs did get 3rd tho
  15. Can't wait to get back out that way to try the parisa again, and Blu Lacy while we're there.
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