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AustinMT

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Everything posted by AustinMT

  1. And at least 20 years behind where Northwest Arkansas is these days
  2. OK — I’ll start it. Don’t you mean real klobasniky?
  3. In the land of the blind, the one-eyed man is King
  4. It’s been so long that you would have to adjust for inflation
  5. I dint know if he is the right hire. I do know that people can turn their lives around after 5 years. I also know I can’t judge him.
  6. I’m not down on him. Watched him play a couple of times when he was in HS. Just seems like he hasn’t hit a consistent stride yet, but hopefully it will come.
  7. Was not able to watch today. Looks like Greg Brown had (another?) off game — what was up with him today?
  8. I hear he sometimes lets easy recruits slip through his grasp
  9. And it was 8 years ago, not last week....
  10. Why cant we all just be happy that Herman’s gone?
  11. Morning leftovers: cheddar biscuits and jalapeño sausage gravy
  12. AustinMT

    Sonos thread

    I’ve had a Playbase, sub and 2 of the Ones for about 2 years. No complaints, easy to set up, and good sound for our living room.
  13. Maybe that's where I've gone wrong, I've never added heat. What do you use, tabasco? Cholula? Cayenne pepper
  14. Usually get together with friends in the hood This year: ordering takeout, debating whether to stay up even for the 11:00 broadcast of the NYC ball drop.
  15. AustinMT

    BBQ

    Places in Austin that come to mind (and I’m sure there are others I’m not thinking about) that serve beef ribs daily. We can all debate where these fall in the pantheon of bbq joints and particular menu items, but all are better than County Line, and all make very good beef ribs: Mickelthwait Terry Black’s Stiles Switch Black’s
  16. AustinMT

    BBQ

    And why would you go somewhere for a b+ beef rib when you can get A and A + elsewhere in Austin?
  17. Some background: that wine was created by a guy named David Phinney, who sold the label to the much-hated Constellation Brands. He sold other labels to the less-hated Gallo (under the Orin Swift company). Made hundreds of millions in the sales. He actually later went back to work for Orin Swift, and also has his own line. If you liked the Prisoner style, I'd suggest trying Papillon (also easy to find), made by Orin Swift. Haven't had either in a while, but as I recall they are similar blends.
  18. Have not spent time in snow and cold in Amarillo (though I have been there several times). My guess is that dealing with cold and snow there is significantly less pleasant than dealing with it in Telluride, simply because it is layered on top of Amarillo.
  19. AustinMT

    Dallas | BBQ

    The Terry Black's in Austin has been open for a while, and has been pretty good. Terry Blacks > Black's, IMO
  20. Perhaps there will be a girl in a flatbed Ford that will slow down to take a look at you
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