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AustinMT

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Everything posted by AustinMT

  1. AustinMT
    Had one for about 5 years. Never had anything dry out. FYI — it’s not really made for cooking boneless chicken breasts — use a grill. It’s a smoker, not a grill. Incredibly easy to use, put on the meat, put in a remote thermometer and walk away.
  2. AustinMT
    Did that last weekend. It was awesome...
  3. AustinMT
  4. AustinMT
    https://goo.gl/images/8afhQJ
  5. AustinMT
    Um, I guess I should have explicitly used the word “sarcasm” for you....
  6. AustinMT
    Weren’t we in a battle with them for Charlie Brewer? And weren’t his father and grandfather QBs for UT back in the day? At least isn’yt That what the announcers for the Baylor/UT broadcast saying every 5 minutes?
  7. AustinMT
    7:00 am is the start time
  8. AustinMT
    Jack Allen's in Austin has a fried beef rib on the regular menu. Comes with green chile gravy. And a side of stents.
  9. AustinMT
    Nothing like opening a big can of Whoop Ass
  10. AustinMT

    Wine

    AustinMT replied to Hollywood's topic in Food and Travel

    Agree on wine with age (and with the crazy prices on new releases). Problem is it is difficult to buy wine with age in Texas. I buy library wines when wineries hav ethen available. Winebid is great, but no shipping to Texas.
  11. AustinMT

    Wine

    AustinMT replied to Hollywood's topic in Food and Travel

    Thought of a couple of others — Ladera and Heitz. Right at $50
  12. AustinMT

    Wine

    AustinMT replied to Hollywood's topic in Food and Travel

    Catena Alta Malbec runs right at $50, and is good Honestly, hard to find a really good Napa cab for $50. Hall (the basic Hall cab) is 50-ish, as is Stag’s Leap Artemis. Both are OK. Daou Reserve (Paso Robles) is a little over $50, and not bad.
  13. AustinMT
    Use the parking garage
  14. AustinMT
    I think he means Brandon, the douche
  15. AustinMT

    Wine

    AustinMT replied to Hollywood's topic in Food and Travel

    Ruinart Blanc de Blancs or Rose —about $75 bottle. It’s a eally good NV champagne. I always keep a few bottles on Honda because it’s really hard to beat for the price/quality combination
  16. AustinMT
    Bone-in prime rib does great on the smoker
  17. AustinMT
    List of currently-unemployed college coaches that would do a better job than Shaka: Abe Lemon Jerry Tarkanian Henry Iba Adolph Rupp John Wooden James Naismith
  18. AustinMT
  19. AustinMT
    Because they aren't going to get the necessary donations with The Shocker still coaching
  20. AustinMT
    Try Restaurant Rebirth in the Warehouse District. Check the reviews...
  21. AustinMT
    Unfortunately, few choices on my side of town. Choices for breakfast tacos are Rudy’s or Torchy’s. Not really anything different for lunch or dinner either except full service places.
  22. AustinMT
    That was the point of my post. At the Lakeway store at least, it was a thick corn tortilla, not the usual one that falls apart, and a fresh flour tortilla, not one from a bag.
  23. AustinMT
    Last trip to Torchy’s was just 2 weeks ago (Anderson Mill location in Austin). Usual crappy tortillas. Went by the Lakeway location tonight, where I’ve been many times. Got home and opened the foil — to find a (seemingly) freshly=made, thick griddled flour tortilla on one taco, and a thick tasty corn tortilla on the other. Have they finally decided to get rid of the cheap ass tortillas?
  24. AustinMT
    He needs great coordinators because he can't coach anything himself....
  25. AustinMT
    And Dawn.

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