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RichUT

Burnt Ends
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Everything posted by RichUT

  1. I blind tasted Disco 2/3/4 with two friends and we all ended up picking 2 as our favorite. I was surprised as hell, but all three are so damn good that the results could and likely would be different if we did it again. I had my first pour of 5 last night, so I need more time with it. That said, I’m not impressed they cheaped out on the topper and cork. It’s nowhere near as dense and they switched from cork to synthetic. It doesn’t affect the bourbon, but definitely detracts from it feeling like a premium bottle.
  2. 100% of the time here.
  3. Getting there. We could also go with: Chelsea 2021-2022: Two for TUCheL
  4. The SH15 is more Barton juice based on the mashbill. Danny Kahn doesn't think much of selling their best whiskey to NDP's, so I'm a bit worried that the quality will come down a notch. Having said that, early reviews seem positive. It's possible they bought the barrels in shot and aged half for a year and bottled the other for last year's SH14 release.
  5. That guy is a jackass, but you guys can’t help but keep giving him attention by pasting his worthless takes here. Can’t we just all agree to remove the oxygen from this asshats shitty little fire at this point?
  6. I literally rode the train for the first time last week, and can’t speak to a night trip. That said, it was clean and in good shape. It’s also stupid cheap ($3 per person each way). I didn’t a get any sort of vibe that it’d be unsafe.
  7. The light rail will get you from the airport to the Westlake stop in downtown in about 40 mins or so. Plenty of good tried and true recommendations here. Having lived there for almost 4 years, I found the best food options to be in Cap Hill. Spinasse, Bateau, Terra Plata, Mamnoon, Stateside, Altura, Momiji, and many more. For bars, Foreign National or Canon are awesome. Rein House isn’t anything special unless you just really love Bocce Ball, IMO. Other spots of note are Wa’z in Belltown, Homer in Beacon Hill, and Sawyer + Walrus and the Carpenter in Ballard. You should head to Ballard for their Sunday farmer’s market if you’re able to. It’s probably the best market outside of Pike’s Place and there is plenty to see and do while checking out the tents. Mini cinnamon donuts are a must.
  8. DP
  9. DP
  10. Probably Barrell, but maybe both. Ultimately I crave variety over consistency. MGP is MGP. There are a few different mash bills and various ages, but the experience is generally consistent within those dimensions. Granted, it’s consistently very damn good. Barrell is doing something unique by blending a set of components such that the whole is greater than the sum of its parts. That means that there will inevitably be batches that are a standard deviation or two from the baseline, but when you catch a great one it’s not something you are going to find elsewhere.
  11. As the official Surly Barrell Bourbon fan boy, I feel compared to share: https://thebourbonculture.com/whiskey-reviews/barrell-bourbon-batch-029-review/ I think the guy behind this blog has a pretty solid palate, or at least one that seems to be largely consistent/similar with mine. Looks like batch 29 is worth scooping up if you're wanting to catch Barrell at their best.
  12. Chelsea 2021-2022: You can’t spell Tuchel without U-C-L
  13. I have the Schlage Encode, which has been reliable and convenient: https://www.schlage.com/en/home/smart-locks/encode.html You can still use the key, but the keypad is awesome with my kids. Those fuckers would lose a key every week with how forgetful they are, so having a keypad that lets them in is super helpful. Reviews on it are good across the board.
  14. Why do we care about this twat waffle at this point? The less airtime he gets, the better.
  15. I don’t even really understand the current title. I mean, I gather that it’s intent is to remind everyone that we’re the best club in Europe and that they should get in line to kiss our ass. It just seems like there is a more elegant/clever way of saying that.
  16. Fuck yeah motherfuckers!!! We know who we are! We’re the champions of Europe!!!
  17. I’ve gotta spend the weekend in Dallas for a kids swim meet. I’m completely out of touch on the BBQ scene there. Where would this crowd send me?
  18. Anyone have plans to pick up the new Cask Strength bottle from Still Austin? Hoping they continue to put out different expressions. I’ve liked what I’ve had so far.
  19. Damn right. Barrell is delicious. I had my second date with Seagrass and I might be in love. That one is fan-fuckin-tastic.
  20. Don’t think we can, actually. It’s over priced for sure, but it’s most certainly not swill in my book. I quite like it.
  21. I thought the general belief was that Elmer has gotten increasingly younger due to how high demand has gotten. I was reading a comparison to Blanton’s somewhere that said at this point both are 5-7 years old. Full disclosure, the guy that takes care of our group pulled out an Elmer for us last week at a price of $55. We bought it, but there were more than a couple of guys openly asking if we’d be smarter selling it. We aren’t about to burn our supplier like that so we cracked it this weekend, but nobody was able to discern why it sells for 6x retail on the secondary.
  22. What’s the allure of Elmer? It’s essentially Blanton’s, no? I’m not looking to pick a fight or suggest that it’s not a fine dram, but it’s also not particularly unique. It’s a crushable low proof bourbon, and I can’t figure out why something like that is so sought after.
  23. There were 6 of us there and we wanted to bring some home for a few that were supposed to be there but could not make it. Our order was: 6lbs of brisket (3 sliced, 3 wrapped to go) 4 links of sausage (2 regular, 2 jalapeño) 2 lbs spare ribs 1 pound pork steak Half a chicken $277 and change.
  24. Snow’s this morning.
  25. Well don’t go doing anything rash and pouring it down the drain.
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