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RichUT
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Everything posted by RichUT
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I don’t know if Spencer is that bright. I just assumed he was shaving points.
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It’s starting to happen. You can buy direct from Bardstown, for example. And you can buy from Barrell’s website though I think they route you to various online sites depending on where you live. Logistically, it’s harder due to various state regulations governing selling and shipping alcohol. The other aspect that will be challenging is dealing with bots, which are already a problem in the sneaker industry where there is significant money to be made on the secondary market.
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Buffalo Trace did most of the price increase. The MSRP is now $49.99, I believe. RHF is good. It’s not anything I’d actively hunt for, nor lose my mind over finding. The $60 price band is more competitive than ever, and I’m not positive it’d win a blind vs other favorites of mine in that price band.
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Treinen stepped it up. Great bounce back after that game 4 debacle. Would have been easy to let TB ride the emotional wave. Three down.
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Jesus. I know it’s just a single. But fuck. It’s never fucking easy.
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Feels like Treinen has gotten just as much, if not more.
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Treinen? Huh. That’s interesting.
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We survived. It was a tactical error, IMO. But, we somehow got away with it.
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Roberts got worked by Cash here. Gonzalez has to pitch to Randy with 2 men on and one out. Fucking Dave.
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And naturally, I found it in both Lakeway liquor stores I dropped into yesterday. They must have had a supply gap for a few weeks, as there was plenty available at both spots. Hope they have the supply to keep it on the shelf like they do with the bourbon.
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I did. Well, a buddy that knew I wanted one did. He hit up a Twin earlier today and they had a fresh case open and not even on the shelf yet. He picked up one for me and one for him.
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That’s two. Really hoping Urias keeps it rolling tomorrow. Offense is looking as balanced as it has all year. Love all the two out production.
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102? Got damn.
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Couldn’t have asked for more offensively with Buehler on the hill. Getting Morton out of there after 4 and a third is great. Ideally we keep the pressure on and eat into their pen given that we’re playing three straight days. They won’t turn to any of their leverage arms but ideally we make them use 4+ guys through the end of the game.
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Austin. I’ve been hunting multiple stores regularly (5-6 stores per week) since May and I’ve seen it one time.
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Nice. I’ve only found one and I offered it up to a good friend that is a total slut for anything WT. He’d been searching for one for awhile, so of course he took it. The next one I find is going in my stash.
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There is definitely a thrill that comes with hunting for the stuff you see people flexing over online. But for anyone newer to the world of bourbon, I would focus primarily on dialing in your palate with things that are readily available at MSRP. Whether it’s stuff like Rare Breed, Elijah Craig, OF Whiskey Row, 1792, or MGP stuff like Redemption, you can learn a lot about what’s good to you. I think that a lot of guys out there showing off tend to not even fully understand or appreciate the product inside the bottle as much as they enjoy the attention that comes from the bottle itself. And if you do stumble on a unicorn, blind taste it against the rest of your stuff first. See if you can really identify the special bottle next to the stuff so many people overlook. I find that it can really help keep me honest about what I think about a new bottle vs any bias that might exist because of the hype associated with allocated product.
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The Dodgers have turned a couple of fortuitous DP’s recently.
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Mookie for president!!!
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I’d love Keibert to take Barnes’ roster spot in the next year or two, max. Would be a ridiculous platoon to have at Catcher.
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ER to Blanton’s is a very normal progression as you get started. Keep trying as many different types as possible. As you do so, come back to where you started and calibrate what you like best as you are exposed to more variety. I have ER and Blanton’s in my bar, but I rarely reach for them. They are fine, but very straight forward expressions. I prefer others that have more complexity/layered flavors or bourbons that are more unique due to the aging or finishing process. I’d point you towards Old Forrester (1910, then 1920) and Four Roses (small batch or single barrel) as a next step.
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At this point you have to wonder if Lamps is capable of fixing it. I certainly have my doubts.
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This thread title is aging like a fine wine.
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Vintage Chelsea D there. We should charge Zouma for a ticket if he’s just going to stand there and watch the buildup.
