Jump to content

McFly

Certifiably Surly
  • Posts

    545
  • Joined

  • Last visited

Everything posted by McFly

  1. McFly

    Below Deck

    Can't wait until June, June, Hannah
  2. Next time separate the flat from the point
  3. I started with an electric Brinkman smoker. Good cheap way to get your feet wet. I use a Weber Smokey Mountain now. Once you learn it, it's pretty much set and forget. Don't know about the ones you posted. Friend has a pellet Traeger pro 575 and says he hates it. Said it's a finicky POS and always acting up, has to vacuum out the used pellets, and the app only works half the time.
  4. in Firefox, I turned off Enhanced Tracking Protection. that helped with some of the embed twitter videos. Firefox also added a facebook tracking thing that was preventing a lot of things from showing up
  5. McFly

    Below Deck

    Good to finally see captain actually captain this episode.
  6. Maybe you need a better camera. Top picture looked promising but bottom was disappoint...almost roflbox-esqe
  7. Fuck you. My father's St. Augustine is gorgeous. He taught me everything I know about exterior irrigation.
  8. Feels like you’re trying too hard.
  9. I just had a feeling.
  10. Latest local news from Travis County https://www.traviscountytx.gov/news/2020/1945-novel-coronavirus-covid-19-information
  11. McFly

    Below Deck

    Jenna saying I try to live like I could die tomorrow, to the terminal cancer patient, was a real hoof in the mouth moment.
  12. I doubt you’ll see anything special until the end of the year or even beginning of 2021, if it happens. Should depend on how much inventory is left when it’s time for the 2021 models to take over.
  13. Same here from Chase. Loan deposited this morning. Email said they sent in 220k apps for approval.
  14. I missed that part. But apparently someone is a little sensitive about their weight...
  15. I’ve done these plenty of times and usually turn out great as long as there’s enough meat on there. Left rack looks a little thin. I use a reduced 3-2-1. Usually after about 2 I’ll check for color and if ready wrap in foil with butter on top. Back on for another 1-1 1/2 and they’re usually done. Be sure to let them rest and don’t use too much pepper because they’ll shrink up a lot. Some of the best compliments I’ve received were when I was taking them to a party so didn’t get to rest long. Sliced and into a Tupperware were they sat for a bit. Damn near perfect.
  16. Dona and eggs are a match made in heaven.
×
×
  • Create New...