Jump to content

tigol

Legacy Members
  • Posts

    1613
  • Joined

  • Last visited

Everything posted by tigol

  1. We loved it. It's not expensive, but nice. I think it's 2 blocks from Canal and near a Ruby Slipper. Really quiet, but close enough to the Quarter.
  2. Any Marriott points? https://www.marriott.com/en-us/hotels/msyqc-qandc-hotelbar-new-orleans-autograph-collection-/overview/?gclid=CjwKCAiAo4OQBhBBEiwA5KWu_8cZmnvSCSnejPt5QAEjY3ICdxSTE-qMWvj12MA_hnFerVn4vcGunxoCjIoQAvD_BwE&gclsrc=aw.ds
  3. We "the people." This is who we are now. https://www.youtube.com/watch?v=HE7zOyAt14Y
  4. This right here. Fuck Mercedes. Subaru Outback has everything I need, is reliable as hell, and I wouldn’t know how expensive they are to fix because I haven’t had a single issue in over 100,000 miles. Just change the oil and rotate the tires. Go ahead with the lesbian jokes. Don’t care. I’m not on the side of the road waiting for AAA.
  5. Look at the recipe I linked above. I'd double most of it, but especially the shallots, adobo, and chili powder. You really can't fuck it up. Adding citrus to the marinade can make meat mealy if left on too long, so I use it more to finish or I'll add zest from the rind for the flavor while grilling. A splash of orange juice in the marinade is a nice add if brushing it on. Just take the meat out, pour the marinade in a bowl and whisk in some citrus. Then, brush it on the meat and use it to baste while grilling. Works for chicken, pork, and scrimps.
  6. This one looks pretty solid, but I'd use the whole can of chipotle peppers and all of the adobo. Might grill this up tonight. https://www.feastingathome.com/grilled-chipotle-chicken-recipe/
  7. Yeah, it's mostly bullshit. The white after church crowd is so much worse. SO, so much worse. I was a server at Spaghetti Warehouse one summer between UT semesters. Never again. I have nothing but respect for the folks in the service industry. Every kid should have to go through that shit.
  8. That looks like a putter my Dad was into in the mid 90's.
  9. This place is getting high marks from friends. That Nola Schnitzel Sandwich looks interesting.... https://bratzyall.com/new-orleans-bywater-bratz-y-all-bistro-food-menu
  10. It’s perfect. I just never realized John Wayne walked like that.
  11. https://www.heb.com/product-detail/h-e-b-american-cheese-16-oz/127059
  12. Say what about cooking pork? I don't understand what you are trying to convey. Pork is by far the most forgiving meat to smoke and has been a part of Central Texas BBQ just as long as beef has. If you like it chopped up and covered in vinegar or sweet sauces, good for you but that doesn't take skill. It's just a preference.
  13. Where were you when we needed a salad Chopper, Chopper?
  14. His wife is, um, pregnant a lot.
  15. Well.....I guess we can nix the JM pickups as the tone master.
  16. This may be a dumb question, but which amp do you think he's using here? The Vox or Fender? I'm leaning towards the Vox due to a little bit of "chimey" sound, but my inexperience tells me that could be any number of things. Great song. The entire show was spectacular.
  17. https://www.youtube.com/watch?v=pc3TYIIpOZM
  18. You might try to find one that is willing to do a free consultation to see if they can help you. It made a huge difference for me and I was able to get help without feeling trapped by one therapist. It's important that you connect with the person. Do not feel bad and do not waste your time if you don't feel you are getting help. It took me several tries to find the right person and that took years because I thought it was me.
  19. Thank you for this. I took it to Strait and had a much better experience. It's going to take 5 weeks, but they let me leave the guitar with them and were very friendly.
  20. Anyone have a rec for a set up in Austin? I went to Austin Vintage Guitars and they were pretty snobby. They scoffed at me because I didn’t have an appt. A bit of a turn off.
×
×
  • Create New...