Agreed! Can't go wrong with any of their offerings. Their pinto bean spice and guisada seasonings are great!
Also, get a few cans of Rotel for your pantry. Great for a quick taco meal with ground beef and taco seasoning. Many other applications. It's a pantry staple.
So is this:
https://www.mexgrocer.com/1222.html?gclid=Cj0KCQjwm9yJBhDTARIsABKIcGYEPaNxJnaAMPTVYaA9GiGr574UgK5MOB_-tQXylKOmFp8LG0ApD-QaAmuvEALw_wcB
Amazon has it, too. Brisket posted a quick green chile pork recipe using that salsa and it is great! IIRC, cube a pork shoulder, brown the meat in some olive oil and add pepper with a little salt. Add some diced onions and garlic. Add 1-2 jars of salsa depending on the pork quantity. I'd do 2 for anything over 2.5 lbs. The salsa is really salty, so keep that in mind. I think he added some cubed potatoes at this point, too. The salsa is relatively mild, so if you like heat you might float a serrano in there.
Simmer for a couple of hours or pressure cook it for 30-45 minutes. Let it sit for a minute if you think it is too thin. Serve it with warm tortillas and lime wedges.