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tigol

Legacy Members

Everything posted by tigol

  1. Well, the DT posters are showing up in here now and we didn’t have the opportunity to discuss him with you all during his time in office.
  2. No. He has had a stutter most of his life. It is highly publicized and he slows his speech in order to avoid it. He also often has embarrassing gaffes. Neither are indicative of his overall cognitive abilities or qualifications to perform the job.
  3. Well, it bears repeating. Fuck tapa.
  4. Well, it bears repeating. Fuck tapa.
  5. Good grief.
  6. Transgender.
  7. Transgender.
  8. Anyone have the squash recipe? That needs to live on.
  9. That is one hairy motherfucker. I had to do a double take and realized his other sideburn was hand hair.
  10. I definitely agree. I actually appreciate Anxiety for its authenticity.
  11. I actually think he believes that shit.
  12. Yeah, and tigol might have had a few while attempting to procure Beatles vinyl and trying to figure out the version to order from Amazon without going down a fucking worm hole. TLDR...I went down a dumb worm hole and posted about it.
  13. Damnit. I'm listening to Abbey Road (Remastered) on Spotify and I'm an asshole...particularly after watching "Get Back." I don't know how to express my feelings other than to say the "remasters" are the same assholes that fucked with the original Star Wars trilogy. I still have that on VHS, you bastards. 'Let it Be Naked" is still available.
  14. Awesome! Thanks. I bought the cooler and my husband is on the drill bit. Heh. I was using something similar to this, but with a more rigid lid: https://www.amazon.com/gp/product/B07GQLD5BH/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1 It worked for experimentation and day to day foods, but big bbq items don't work in that space. I've done a small brisket and pork shoulders, but I fucked around and found out with a spatchcocked turkey at Thanksgiving. Oops. I re-heated it in the oven and it was still juicy, but I had to babysit it more than I had anticipated.
  15. I wasn’t laid off, but my former company had a large Google Hangouts layoff prior to Covid. It was tacky and heartless as hell. I started looking for a new job that day and luckily found a very good one quickly.
  16. My impression was that the re-heat was after a rest, not from cold/frozen. I agree that 15 minutes may be short under rest conditions as well. It won't hurt a damn thing for it to be in the water bath for an extended period.
  17. Those mushrooms. Man. I'm going to cook this recipe some time this week. https://www.marthastewart.com/1165276/pan-seared-mushrooms-cream-and-dill
  18. If I'm telling the whole truth, I don't really worry about how much time the brisket is in the water bath. I let it roll and don't sweat it when re-heating at 145-150. That's the advantage of re-heating that way. I open the bag and the smoke of a perfect brisket is still there. Slice and serve. Never had any bark issues at all with a good seal. Works well for holiday parties when everyone decides to get their shit together after drinking/chatting and expect hot food.
  19. FoodSaver 11" x 16' Expandable Heat-Seal Rolls for Food Preservation, Freezer Bags & Sous Vide Bags, Clear https://smile.amazon.com/dp/B00851QSDO/ref=cm_sw_r_cp_api_glt_fabc_BJQDH02F7YZ7H3BHS0F4
  20. Agree with all of this. How big is the brisket? I can get a 12lb in a vacuum bag without cutting it.
  21. tigol replied to Washpark's topic in Food and Travel
    And a bunch of sides. Sent from my iPad using Tapatalk
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

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