This is like playing cards with my brothers kids or something. I’m embarrassed that I have to spell all this out.
This works three ways. THREE WAYS assholes.
1. If you like the individual nacho bite approach, what you really like (but are ignorant of) is a cooked chalupa cut into 4-6 pieces by a large knife. I call these pieces “nachos” (each individually a “nacho”). Build the chalupa, cook the chalupa, cut the chalupa. Maybe sprinkle on some peppers or pico at the end. Serve sour cream and guacamole on the side. Somewhere there exists a man named Ignacio and this product is his original creation.
2. If you like the pile of chips with a pile of stuff on top of it, what you really like is a lazy chef who probably learned to cook in the navy or Waffle House. It’s his (or her or they/them) “Mexican” twist on “shit on a shingle.” Edible yes - even tasty, but pretty much a pain in the ass to eat as stated by previous posters. Often times you get cold ass soggy chips on the bottom. This person should stick to serving seven layer dip or queso with chips. Maybe make a casserole. Their product is not nachos. It does share the same ingredients.
3. Oklahomans and the slow witted who cant figure out number 1 so they take chips and create individual nachos, 1 at a time. I applaud these people for aiming at excellence but ultimately they are ignorant and destined for failure and humiliation.
Now carry on.