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hobbes2702

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Everything posted by hobbes2702

  1. hobbes2702
    No parisa no care
  2. hobbes2702
    Buddy of mine told me he blended the rehydrated with the water he rehydrated them in. Seems like that would give bad flavor but maybe I’m wrong. How much water do you put back in when blending? I wonder if we are using too much and that’s what’s decreasing our heat level
  3. hobbes2702
    When you rehydrate, I assume you dump the water before blending?
  4. hobbes2702
    Tell it.
  5. hobbes2702
    It was like crack for me. I’ve been wanting it everyday since
  6. hobbes2702
    Is there a reason for removing all seeds? We only float Serrano, fresh
  7. hobbes2702
    Some but not all. Depends on what kinda heat we want.
  8. hobbes2702
    Well then. That was a thing
  9. hobbes2702
    Why did we turn the microphone back on?
  10. hobbes2702
    Are we not supposed to be fans of chicks who put out? I thought that was a positive?
  11. hobbes2702
    Yea but this isn’t a real debate. That’s not how we do things in this country anymore
  12. hobbes2702
    That’s not really what their job is. It should be, but it’s not.
  13. hobbes2702
    I was wondering where that moron was
  14. hobbes2702
    Sucking up to Orban. Totes normal.
  15. hobbes2702
    Trans Illegals in Prison. Thats my fantasy football name. There’s no way he can top that shit right?
  16. hobbes2702
    Well I’ve now changed my fantasy football team name again. “They are eating the dogs”
  17. hobbes2702
    David Muir “that didn’t happen” Donald Trump “no but it did”
  18. hobbes2702
    I can’t believe it happened. This is great
  19. hobbes2702
    I changed my fantasy football team name to “execute the baby”. This country sucks.
  20. hobbes2702
    Well I didn’t eat with a spoon
  21. hobbes2702
    That is a savory hearty bowl of chili.
  22. hobbes2702
    and it begins. The puyas smelled almost like chocolate when they were rehydrated. Do yall still do beer in your cook? We only have Pacifico available.
  23. hobbes2702
    First chili of the season about to go on the stove. No New Mexico peppers at the grocery today so this will be an interesting mix. 1lb chuck, 1lb sirloin. No pork today. 5 guajillo, 3 ancho, 4 puya. The puya is a little sweeter so I’m hoping the all beef can balance it a bit. Will report back.
  24. hobbes2702
    I think Sark was pretty confident that Michigan wouldn’t be doing much scoring. No reason to risk the long shots
  25. hobbes2702
    It does but the big difference is that he’s much cleaner with his drop footwork and it’s allowing him to move through the pocket much more effectively than he has. He’s always had the off platform stuff, but he hasn’t had the ability to command the pocket or leave when need be. His improved footwork is doing a lot to help the oline look better imo.

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