went last night. had the house omakase with spicy pork bone broth and added ramen noodles and a couple other specialty items off the cart. gf had the Tatsu-ya omakase and added ramen. service was very good. If I was to do it again i would probably go a la carte and load up on the veggies and 3 different kinds of meatballs. smelled a little like a farm inside the restaurant. I’m not really a fan of being seated less than a foot next to strangers on each side such that you can hear all their conversations and vice versa (and our neighbors joined our conversation uninvited at one point), but I suppose that seating set up is part of the authenticity of it, I don’t know. we enjoyed it well enough for the uniqueness of the experience, but at that price point we both agreed that we would prefer dinner at a more upscale place (it was $ comparable to one of our dinners at Uchiko, maybe even a little more), or several dinners at Michi.