Jimbaround

Picked some up today. It’s very nice (granted I like a high rye mash bill). It will make for some excellent manhattans or an old fashioned if you don’t want to sip it.

As much as I would like to enjoy rooting for the Texans I have no hope for Cal and his clown show to not fuck this up.

I was at the Smith Street store at 10:30 to pick up something else. From what I saw the early folks were getting EHT Barrel Proof, EC store pick (I think), Hancock, Weller Full Proof, Stagg Jr, Four Roses SiB, and a few others that escape me right now. The early folks were leaving with about a dozen bottles.

Nope, it’s probably this:

I sold two bottles last year at auction for $900.

We had them and the exterminator had to come and do a double treatment. He sprays everything (we had to leave the house for about four hours) and the. Has to come back about four-six weeks later to spray again because the eggs that are already there during the first praying will still hatch.

How far ahead of time do you buy your meat? I have been shooting for three weeks/month but one time there was a hole in the vac sealed bag and it was rotten by the time I opened it. That was a shitty morning. Sent from my iPad using Tapatalk Pro

We’re taking the kids for Thanksgiving this year and will do the parade and then have a sitter one night for dinner with another couple. Don Angie is on the shortlist for dinner, anyone been and have feedback? Sent from my iPad using Tapatalk Pro

I also like Kevin Zraly’s Windows on the World Complete Wine Course.

Nope, the SNL sketch was Fernando: https://en.wikipedia.org/wiki/Fernando_Lamas

Quien es mas macho? Fernando Llamas or… Ricardo Montalban?

I’m sorry, I’m still not sure whether you liked the episode or not.

Now you’re talikn’!

I just scared the sleeping dog because of that sack.

Well they couldn’t get the band on the runway.

Look at it this way; they not last long but at least they’re expensive.

I don’t know, maybe she has a nice rack.

Did a 3 min a side sear then low oven to finish. Turned out perfect.

Sparkling cab?

This has most likely been said before but I can’t see shit anymore. Decades of taking my 20/20 for granted and now I have to use readers to read anything clearly.

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Birthday dinner tonight. Decided not to open the 2009 Barrett & Barrett. The Les Pavots was the star. It was so balanced and smooth you could guzzle it. The MM was decanted for six hours and is still super young.