More about Archibald's. Today's AL.com ranked it #1 best BBQ in Alabama (article appears below). Well worth a visit when Horns came to Tuscaloosa.
The late George and Betty Archibald opened Archibald's Bar-B-Q in their Northport neighborhood in 1962.(Bob Carlton/bcarlton@al.com)
1. Archibald’s Bar-B-Q
1211 Martin Luther King Jr. Blvd. in Northport. archibaldbbq.com.
Archibald’s, as we have said before, is the hallowed ground of holy smoke, the Wrigley Field of rib joints, and a pilgrimage to this modest, soot-scorched, cinderblock shrine should be a must on any barbecue lover’s bucket list. During basketball season, we make that trip at least a half-dozen times or so for our pre-game meals. Archibald’s is revered for its ribs, which are grilled over a bed of hot hickory coals in a well-seasoned brick pit that’s right behind the front counter, so guests get a front-row seat to watch the Archibald’s pitmasters in action. In recent years, they’ve added a screened porch to accommodate the overflow crowd (a good thing) and expanded the menu to include hot wings (highly recommended) and even fried catfish. Otherwise, not a lot has changed since the late George and Betty Archibald opened the place behind their home in Northport in 1962. Woodrow Washington III, their grandson, continues their legacy with the help of his siblings Lashawn, Reginald and Dalvin. (Washington also opened a second location, Archibald & Woodrow’s BBQ, on Greensboro Avenue in Tuscaloosa in 2002.)
Order this: To get the true experience, we recommend the mixed plate, which comes with four or five big and meaty ribs, an ample serving of sliced pork, several slices of white bread and a small Styrofoam cup of Archibald’s atomic-orange barbecue sauce. For the full effect, wash it all down with an ice-cold Grapico.
MORE: A quick history of Archibald’s Bar-B-Q