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TankedBevo

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Everything posted by TankedBevo

  1. Matt Campbell wears his ballcap so tight I can't stand it. Also, I believe he's closer to Herman philosophically (like losing games he's not supposed to) than people realize. Do not want
  2. I'll give it five games before they're hit with recruiting violations
  3. Ground beef? Make it an A5 wagyu ribeye you dolts.
  4. I'm gonna need to know who that is in your avi bub.
  5. Jesus fucking Christ you guys. I blink and I'm 6 pages behind in this thread
  6. I wish Quay would get his shit together. It's a shame when you watch so much talent become a head case.
  7. Thanks I appreciate it. I think I was getting a little anxious and didn't know if leaving it on a bit longer would dry it out. Next time I'm just going to wait until I get even more of that gelatinous texture without worrying about the temp so much.
  8. TankedBevo

    Dallas | Pizza

    I dream of the patty melt from D9. Looks like I'll have to check out Big D's since I'm in the area
  9. I agree, it probed well at 203 so I went ahead and pulled it but didn't know if anyone left there's on longer to try and get an even better probe.
  10. Follow Alton Brown's brine and cooking recipe. You're welcome. I'm a big fan of Alton. I'll have to try his method but like the lot of us, succumbing to the horrid recipes of years past.
  11. So I did this tonight. Passed the jiggle test but I felt it could've been "jigglier". Was very tasty and since it was my second brisket ever I thought it was ace and well received. Does anyone leave it on past 203 to maybe melt some more of the fat?
  12. Frying is best, but as long as you brine there is no reason a roasted turkey has to be dry. I will gladly make a plate AND say grace for the whole family if you can put a juicy turkey in front of me that that is roasted. I'm dead serious. I want to find the golden chalice.
  13. Smoked or fried only. I haven't eaten a roasted turkey in my life that wasn't DAF
  14. Sam is a very good if limited QB who's been constantly hamstrung by a stubborn, moronic Coach that refuses to address shitty oline play or scheme to our talent advantages. Did I cover everything?
  15. Just got Palmers to go. Easy peasey order and pay over the phone, grabbed it from the take out counter about thirty minutes later and I was on my way. Got the leg quarter and two sides. Chicken was finominle and held up insanely well for being packaged and driven 15 minutes away. Skin was still crispy AF when I got home. The spiciness was perfect, kind of hits you right away but goes away quicker than you'd expect so you can continue stuffing your gluttonous hole unphazed. Collards were good but I'm black so they'll never touch grandmama n dems recipe. Pimento grits were awesome. 10/10 will gorge again.
  16. TankedBevo

    Dallas | Pizza

    Family of 4 is probably the sweet spot for two of these pies. Our family of 3 always has two slices left over.
  17. It might just be me, but I don't think most blue chips give a shit about 3 months of weather that they'll only be in for 3-4 years max. Also being able to portal out to another big time school at any time makes the decision that much easier.
  18. Almost done with the Crown (2 eps left). For not having any overt sex or violence this show is just so fucking well done. I never knew dialogue could keep me on the edge of my seat like this.
  19. Well that was quick
  20. It's missing a "with that being said...." but pretty much yeah.
  21. I'm not a big fan of Urbs as previously mentioned but goddammit I'm tired of mediocrity.
  22. TankedBevo

    Dallas | Pizza

    Ha, I ordered mine this morning as well for Thursday. This and some Rahr & Sons Winter Warmer is gonna slam and go hard. I'm gonna need to get 3 workouts in this week lol.
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