Yesterday out toward the lake in the Morgan's Point/Belton area, in a pinch, I needed some food, and about the only thing around was Backyard Barbecue, or BBQ or whatever they call it. I hadn't been there in about 20 years, being unimpressed in prior visits. It was known more for chicken fried steak and other sources of grease and carbohydrates. But I was starving and way late for my usual eating time. I got a brisket and rib plate to go and it was actually quite good! Brisket was moist and smoky with just the right amount of fat, perfect pull, legit barbecue. The rib was large and had a perfect bite, no-frills smoked porky goodness. Sides were good, but I was shocked by how decent the barbecue goods were, and the price was lower than the usual trend. I've definitely been missing out. It may be my new local go-to barbecue destination when both quality and price and the lack of bbq tourist douche element are all factored in.