Everything posted by Cajun
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San Antonio
Good Time Charlie’s is my go-to for CFS in SA now. Used to be Mama’s Hoffbrau. Josephine St. has a pretty good one iirc.
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San Antonio
Go to the south location.
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Let's Talk Tractors , Implements and Such
Got this fucking beast out discing the back 50 right now. I have no idea what it is (my cousin hired the guy), but I want one --
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The Night Vision Fanatics Thread
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San Antonio
But it's such a nice looking place?
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The Night Vision Fanatics Thread
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San Antonio
Fred's Fish - Any Fish You Wish!
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San Antonio
Yeah, I've never been in there where tree fiddy wasn't the median customer weight. I had not seen that. Interesante.
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San Antonio
@tx 3 puttNot sure how you felt about that Puffy at Rolando's, but just know that's a C+ to B- puffy compared to Taco House and Teka Molina's. Church bro.
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San Antonio
- San Antonio
Concur on Paloma Blanca. Great atmosphere, but their food has taken a full step back from the old days.- The Night Vision Fanatics Thread
- 2024 Texas Baseball
I lean towards fucks. But that might mean "fucks" us. Not sure yet.- The Night Vision Fanatics Thread
video_024.mov- San Antonio
That whole thing was life - Carne guisada, refried beans, sausage, bacon, cheese, and roasted Serrano peppers. It is by far my favorite non puffy taco in SA, which means anywhere.- San Antonio
I put them there for scale.- San Antonio
- Shit I've Cooked Lately
- Shit I've Cooked Lately
- Shit I've Cooked Lately
- Shit I've Cooked Lately
I found an Island Teriyaki bottle half full in my pantry, but it wasn't enough, so I poured about 1/4 cup of juice from a jalapeño jar into it and then rummaged up one of those spice shakers of powdered ranch dressing you get from Costco. Shook up the bottle and bathed those wings in that stuff then coated them with the ranch. At first I put the wings on the top shelf of the grill at medium heat to render out some of the fat (maybe 12 -15 min) and then I moved all of them to the bottom shelf and turned up the heat full blast to get them charred up. After that I put all of them back into the pyrex that I marinated them in and then put that back on the grill in the pyrex at low heat to render down all of that marinade and kill whatever salmonella was creeping around in there. Once that started to caramelized I pulled the whole thing off, let it cool down, mixed the wings around in that gooey sauce, and then ate the ever livin' shit out of them. Best I've ever had bar none and it was all mainly just an accident. I had no plan.- Shit I've Cooked Lately
@IncredulityI'll give you the full play by play tomorrow. Having granddaughter time right now.- Shit I've Cooked Lately
Teriyaki/Jalapeno/Ranch wangs. Just got a wild hair and threw what I could find in the pantry at 'em. There are good wings & then there's next level. These are the 2nd one--- The all encompassing RV thread
H-Berg's BBQ, where something good is always cooking. Don't forget to try our Blue Margarita! YO, SCIENCE!!!- The all encompassing RV thread
Saw this just down the road from my house here at Canyon Lake. If it's for sale I'm going to buy it and get yellow hazmat suits for me and my buddy to smoke briskets in on the other side of the RV out where everyone is driving by -- - San Antonio
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