VirginiaLonghorn

We already got one of them ..

PITCHER … we got pitched to tonight. Tip my cap to that mofo.

Arkansas pop up to the Bermuda Triangle

He wasn’t even set to make that throw.

So you’re saying Vandy players speak multiple languages? Impressive …

https://www.youtube.com/live/Qtq_Hz8FkVU?si=eobPo-bYWqUhTzcA

I’m getting pretty proficient in Portuguese …

I think we have a winner …

Midweek was the only thing left …

I do wings these days because a whole chicken has too many variables. But when I did, it was .. •Spatchcock the bird to even out the thickness of the breasts and thighs to promote even cooking. Much easier carving and no backbone to mess with. •Dry brine it overnight, uncovered on paper towels, in the fridge. Whatever brine you create, kosher salt is the key, along withcornstarch, will help dry the skin the most for crispiness. •Preheat smoker to 325F. •Pat the bird as dry as possible and insert a temp probe in each a breast and a thigh (not touching bone). •Chicken doneness chart says breast @160F and thighs @175. When one of those temps is reached, look for clear not pink running liquid … clear is done, pink isn’t. That’ll be your decision 😎. •If skin isn’t as crispy as desired, you can always remove the chicken and crank up the heat to finish it off. •Let it rest under a loose foil tent for 10-15 minutes before carving. Hope this gives you an idea. Good Luck!

I have a 590. Don’t believe I’ve ever used remote start as it just seems like a potential for disaster not eyeballing that particular function. I also shut down manually and unplug it for the peace of mind knowing the machine is OFF. I do use the app to track my probe temps and cook temp (although I go out to check periodically to satisfy my need to pretend I’m doing something useful). Also, I cook by internal temp, only. Never believe a timer when instant read probes are available. Anyway, I don’t see a problem with this intrusion … unless I’ve completely misunderstood the issue. 🤓 Success …

Play ball?

Wonder how many viewers LHN lost this afternoon/evening by carrying yesterday’s baseball replay rather than today’s baseball on a delayed basis … earlier not late tonight?

🌞

Replays are going to make softball unwatchable … every play … Geezus.

I didn’t like giving up an out with the 2, 3, and 4 hitters coming up with Bella in scoring (walkoff) position.

I’m still pissed about last night .. especially losing (giving away) a game to Stanford. Everyone seems to be pointing to Atwood dropping a perfect throw from LF resulting in the game winning run. I understand that because of when it occurred. But, I can’t really separate that play from Henry dropping a can of corn that directly led to Stanford’s first two runs in the 1st inning. Add in the bunt snafu with Bella already in scoring position with no outs in the 7th … and then Bella leaving 2B too soon. Game, set, match.

Perfect timing! 😆

Neither CSU nor St🍀nford scored in the 8th.

Stanford benefited … yet again … to mindless baserunning by their opponent. Go ahead run picked off of 3B with one out in xtra innings.

That’s Reese Atwood to me.

🤮

Another brain fart …

Notice that Henry has used both hands to catch the 3 or 4 flies hit her way since the first inning drop. I suspect she received some “coaching” …

Goode makes that play.