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Mikey4

Burnt Ends
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Everything posted by Mikey4

  1. Same Sent from my SM-N950U using Tapatalk
  2. The Sent from my SM-N950U using Tapatalk
  3. Of Sent from my SM-N950U using Tapatalk
  4. More Sent from my SM-N950U using Tapatalk
  5. Two Sent from my SM-N950U using Tapatalk
  6. And Sent from my SM-N950U using Tapatalk
  7. S Sent from my SM-N950U using Tapatalk
  8. Into Sent from my SM-N950U using Tapatalk
  9. Get Sent from my SM-N950U using Tapatalk
  10. To Sent from my SM-N950U using Tapatalk
  11. Need Sent from my SM-N950U using Tapatalk
  12. You Sent from my SM-N950U using Tapatalk
  13. Do Sent from my SM-N950U using Tapatalk
  14. Posts Sent from my SM-N950U using Tapatalk
  15. Many Sent from my SM-N950U using Tapatalk
  16. How Sent from my SM-N950U using Tapatalk
  17. Total dumpster fire. Like the dumpster fire is itself on fire.
  18. Word, I"m in
  19. Any idea how to get an old avatar off of shaggy? I'm getting a 404. I wonder if the avatars are borked forever.
  20. Is HEB even open right now?
  21. Here is my humble recommendation when it comes to brisket. I was planning on smoking a 12 pound brisket on Saturday but I had a last minute recording session and had to leave town, my wife messed up the recipe but it turned out great, here is what happened: I brined the 12 pound brisket starting Friday night then left town. My wife on Saturday night forgot what I told her and took the brisket out of the brine and rinsed it, she then rubbed it with a mixture of ground chipotle pepper, black pepper, chili powder, sugar, $#@!in and cilantro, she then cut it in two (don’t ask why) and put each piece in a large freezer bag, put half a bottle of liquid smoke in each bag and put them back in the fridge, on Sunday night she put both pieces into a large metal turkey roasting pan then covered them with a mixture of Stubbs and cattleman’s BBQ sauce, she cooked it at 225 for 5 hours. I was pissed with I got home and while I was yelling about her screwing up my brisket she shoves a piece of the brisket in my mouth, I almost popped a boner, it was the best $#@!ing brisket I have ever tasted outside of a restaurant. My wife is giving me the biggest $#@! eating grin along with a told you so look.
  22. Sorry I'm late guys.
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